Fruity & Nutty Kheer | How to make Fruity & Nutty Kheer

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ByAayushi Manish
Created on 15th Oct 2015
  • Fruity & Nutty Kheer, How to make Fruity & Nutty Kheer
Fruity & Nutty Kheerby Aayushi Manish
  • Fruity & Nutty Kheer | How to make Fruity & Nutty Kheer (18 likes)

  • 0 reviews
    Rate It!
  • By Aayushi Manish
    Created on 15th Oct 2015

About Fruity & Nutty Kheer

Delicious & healthy.

Fruity & Nutty Kheer, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aayushi Manish. Fruity & Nutty Kheer is a dish which demands no explanations, it's a whole world of flavour in itself. Fruity & Nutty Kheer is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fruity & Nutty Kheer by Aayushi Manish is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fruity & Nutty Kheer.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Fruity & Nutty Kheer

Ingredients to make Fruity & Nutty Kheer

  • Milk - 1 Liter
  • Apple(Grated) - 2
  • Lotus Seeds - 1 cup
  • Assorted Nuts(chopped) - 1/2 cup
  • Sugar - 1/2 cup + 1 tsp or to taste
  • Green Cardamom powder - 1 tsp
  • Unsalted Butter/ghee - 2 tsp
  • For garnish Saffron Strands - a few
  • Assorted Nuts(chopped) - 1 cup
  • Rose water - few drops

How to make Fruity & Nutty Kheer

  1. Add 1 tsp butter/ghee in a heavy bottomed pan, add grated apple,1 tsp sugar & saute till the water evaporates.
  2. Take it out. Keep aside. Roast Lotus seeds using a pan, add 1 tsp butter/ghee.
  3. Add Milk in a pan, let it once boil. Add lotus seeds & cook on medium heat.
  4. Add the sauteed Apple, Green cardamom powder & nuts. cook till lotus seeds become soft & get desired consistency.
  5. Serve hot or chilled. Garnish with saffron strands, chopped nuts and few drops of rose water.
My Tip: Saute the apple sometime before add in the milk as a raw apple may curdle the milk.

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