Kachha Posto Bora | How to make Kachha Posto Bora

4.2 from 6 reviews
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By Pranav Shah
Created on 18th Jul 2015
  • Kachha Posto Bora, How to make Kachha Posto Bora
Kachha Posto Boraby Pranav Shah
  • Kachha Posto Bora | How to make Kachha Posto Bora (36 likes)

  • 6 reviews
    Rate It!
  • By Pranav Shah
    Created on 18th Jul 2015

About Kachha Posto Bora

My grandmom who is from Kolkata used to make this for me every time we went for our summer vacations. Brings back old memories

Kachha Posto Bora is delicious and authentic dish. Kachha Posto Bora by Pranav Shah is a great option when you want something interesting to eat at home. Restaurant style Kachha Posto Bora is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Kachha Posto Bora is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kachha Posto Bora. Kachha Posto Bora is an amazing dish which is perfectly appropriate for any occasion. Kachha Posto Bora is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kachha Posto Bora at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Kachha Posto Bora

Ingredients to make Kachha Posto Bora

  • poppy seeds 1 and a 1/2 cups
  • onions 1 (medium finely chopped)
  • green chillies 4-6
  • mustard oil 1 tsp
  • water 1 cup
  • salt to taste

How to make Kachha Posto Bora

  1. Soak the poppy seeds in a cup of water for atleast 15mins. After 15mins, drain the water and grind the poppy seeds to make it a thick paste. The consistency should be not too thick nor too runny nor grainy.
  2. Add the finely chopped onions, the slit green chillies, salt and a few drops of mustard into the mixture. Mix it well.
  3. Heat mustard oil to smoking in a frying pan. Shape the fritter/ bora in a circular shape with your bare hands. Put it on hot pan and fry them over medium heat. Once the edges turn brown in colour, flip and cook the other side. Make sure that both the sides of the Fritter/Bora are cooked properly. the fritters should be golden Brown in colour.
  4. Serve it hot with steamed rice and daal.
My Tip: Add a bit of ginger garlic paste to spice it up.

Reviews for Kachha Posto Bora (6)

sana Tungekar7 months ago
Nice and simple recipe
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Sukhmani Bedia year ago
very nice recipe
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Kanak Patela year ago
Nice! easy and yummy
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uzma shouab2 years ago
Hi, Pranav it's very easy and tasty...
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Mou Chakraborti2 years ago
Add a little grated cocunut to the mixture..it tastes great
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Mukulika Sengupta2 years ago
i love postor oda!! :)
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