Thai Minced Chicken With Fresh Basil | How to make Thai Minced Chicken With Fresh Basil
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About Thai Minced Chicken With Fresh Basil Recipe
I was in a small town called Chiang Mai in Northern Thailand a few years back and that is when I truly began to enjoy Thai food. While in Chiang Mai, I was exposed to the sheer magic of Thai cuisine and that the secret ingredient to each dish is balance. Balance of the sweet, sour, spicy and salty flavours come together to form this culinary harmony. Apart from the usual red/green curry, papaya salad and tom yum soup I was determined to learn more about the cuisine and one night at around 2am in a tiny café I found my most favorite Thai dish and it was the mince pork stir fried with fresh holy basil. It was an explosion of flavor in my mouth which perfectly represented what Thai food was all about. And with great joy I would like to share that recipe with you guys.
Thai Minced Chicken With Fresh Basil is delicious and authentic dish. Thai Minced Chicken With Fresh Basil by Devina Srivastava is a great option when you want something interesting to eat at home. Restaurant style Thai Minced Chicken With Fresh Basil is liked by most people . The preparation time of this recipe is few minutes and it takes 25 minutes to cook it properly. Thai Minced Chicken With Fresh Basil is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thai Minced Chicken With Fresh Basil. Thai Minced Chicken With Fresh Basil is an amazing dish which is perfectly appropriate for any occasion. Thai Minced Chicken With Fresh Basil is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Thai Minced Chicken With Fresh Basil at your home.
Ingredients to make Thai Minced Chicken With Fresh Basil
- 200 gms fresh mince (Vegetarians: Use mince tofu)
- 1 tbsp chopped
- 1/2 tbsp chopped fresh (adjust acc. to liking)
- 1-2 tbsp Fish Sauce (Vegetarians: Use regular soy sauce)
- 1-2 tbsp Oyster sauce(Vegetarians: vegetarian oyster flavor)
- 1 tsp
- 3-4 tbsp fresh roughly chopped
- 3-4 tbsp finely chopped green long beans/ regular green bean
- 2 tbsp finely chopped
- 2 tbsp
How to make Thai Minced Chicken With Fresh Basil
My Tip:I have made a few changes here and there in the recipe to make things convenient. For starters I use mince chicken, it’s healthier and I haven’t found good quality pork mince in the area that I live in (Gurgaon, India). Instead of Oyster sauce which is traditionally used in Thai cooking I use a vegetarian version of it which is an oyster flavored mushroom sauce. This sauce is more suited to the Indian palate as it is less sea foody and it provides a nice balance to the Chicken dish.