Thai Minced Chicken With Fresh Basil | How to make Thai Minced Chicken With Fresh Basil
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About Thai Minced Chicken With Fresh Basil Recipe
I was in a small town called Chiang Mai in Northern Thailand a few years back and that is when I truly began to enjoy Thai food. While in Chiang Mai, I was exposed to the sheer magic of Thai cuisine and that the secret ingredient to each dish is balance. Balance of the sweet, sour, spicy and salty flavours come together to form this culinary harmony. Apart from the usual red/green curry, papaya salad and tom yum soup I was determined to learn more about the cuisine and one night at around 2am in a tiny café I found my most favorite Thai dish and it was the mince pork stir fried with fresh holy basil. It was an explosion of flavor in my mouth which perfectly represented what Thai food was all about. And with great joy I would like to share that recipe with you guys.
Thai Minced Chicken With Fresh Basil is a delicious dish which is liked by the people of every age group. Thai Minced Chicken With Fresh Basil by Devina Srivastava is a step by step process by which you can learn how to make Thai Minced Chicken With Fresh Basil at your home. It is an easy recipe which is best to understand for the beginners. Thai Minced Chicken With Fresh Basil is a dish which comes from Thai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Thai Minced Chicken With Fresh Basil takes few minute for the preparation and 25 minute for cooking. The aroma of this Thai Minced Chicken With Fresh Basil make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Thai Minced Chicken With Fresh Basil will be the best option for you. The flavor of Thai Minced Chicken With Fresh Basil is unforgettable and you will enjoy each and every bite of this. Try this Thai Minced Chicken With Fresh Basil at your weekends and impress your family and friends.
Ingredients to make Thai Minced Chicken With Fresh Basil
- 200 gms fresh mince (Vegetarians: Use mince tofu)
- 1 tbsp chopped
- 1/2 tbsp chopped fresh (adjust acc. to liking)
- 1-2 tbsp Fish Sauce (Vegetarians: Use regular soy sauce)
- 1-2 tbsp Oyster sauce(Vegetarians: vegetarian oyster flavor)
- 1 tsp
- 3-4 tbsp fresh roughly chopped
- 3-4 tbsp finely chopped green long beans/ regular green bean
- 2 tbsp finely chopped
- 2 tbsp
How to make Thai Minced Chicken With Fresh Basil
My Tip:I have made a few changes here and there in the recipe to make things convenient. For starters I use mince chicken, it’s healthier and I haven’t found good quality pork mince in the area that I live in (Gurgaon, India). Instead of Oyster sauce which is traditionally used in Thai cooking I use a vegetarian version of it which is an oyster flavored mushroom sauce. This sauce is more suited to the Indian palate as it is less sea foody and it provides a nice balance to the Chicken dish.