Tomato Khata (Tomato and Dates Chutney) | How to make Tomato Khata (Tomato and Dates Chutney)

By Lipika Brahma  |  16th Oct 2015  |  
5.0 from 1 review Rate It!
  • Tomato Khata (Tomato and Dates Chutney), How to make Tomato Khata (Tomato and Dates Chutney)
Tomato Khata (Tomato and Dates Chutney)by Lipika Brahma
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

40

1





About Tomato Khata (Tomato and Dates Chutney)

Tomato Khata (Date and Tomato Chutney) is a side dish that is relished usually with daal, rice. It's sweet, tangy and has an amazing zing to it which makes it the perfect side dish. This dish is very easy to make yet very very delicious and is something you'll see in a traditional Odia spread. I haven't added coconut to this recipe but a lot of recipes call for coconuts, just like any other recipe everyone has their own twist to the recipe. My twist is the coriander powder, I've always loved the smell and flavour of freshly ground coriander powder. Dates give the natural sweetness to the tomato khata, I've used sugar but you can also use jaggery instead of sugar. Tomato Khata is a popular dish in weddings. It goes really well with Dalma. No matter what you eat it with, rotis or rice it makes a perfect combination.

The delicious and mouthwatering Tomato Khata (Tomato and Dates Chutney) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tomato Khata (Tomato and Dates Chutney) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tomato Khata (Tomato and Dates Chutney). Lipika Brahma shared Tomato Khata (Tomato and Dates Chutney) recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Tomato Khata (Tomato and Dates Chutney). Try this delicious Tomato Khata (Tomato and Dates Chutney) recipe at home and surprise your family and friends. You can connect with the Lipika Brahma of Tomato Khata (Tomato and Dates Chutney) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tomato Khata (Tomato and Dates Chutney) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tomato Khata (Tomato and Dates Chutney) with other users

Tomato Khata (Tomato and Dates Chutney)

Ingredients to make Tomato Khata (Tomato and Dates Chutney)

  • Tomatoes (Medium size) - 3
  • Jaggery/Sugar - 4 Tablespoon
  • Dates - 7-8
  • Turmeric powder - 1 teaspoon
  • Oil/Ghee - 2 - 3 Tablespoon
  • Panch phoron seeds - 1 teaspoon
  • Red Chillies - 2 - 3
  • Coriander powder - 1 teaspoon
  • Salt - To Taste

How to make Tomato Khata (Tomato and Dates Chutney)

  1. Dice the tomatoes and keep aside. If you have dates with pits take them out and keep aside
  2. Add oil in a pan, when the oil heats up add panch phutana (cumin +mustard+ nigella+ fenugreek+ aniseed)
  3. Add the red chillies and then add the diced tomatoes. Add the turmeric, coriander powder and the salt
  4. Cook until the tomatoes are soft and then add sugar and the dates. Cook for 10-15 minutes until the dates become soft
  5. Your tomato khata is now ready to be devoured.

Reviews for Tomato Khata (Tomato and Dates Chutney) (1)

Sandhya Desai Naika year ago

Reply

Cooked it ? Share your Photo