Potato curd raita | How to make Potato curd raita

By sanjana agarwal  |  17th Apr 2017  |  
4.0 from 1 review Rate It!
  • Potato curd raita, How to make Potato curd raita
Potato curd raitaby sanjana agarwal
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

7

1





About Potato curd raita Recipe

Tasty, easy and simple

Potato curd raita is an authentic dish which is perfect to serve on all occasions. The Potato curd raita is delicious and has an amazing aroma. Potato curd raita by sanjana agarwal will help you to prepare the perfect Potato curd raita in your kitchen at home. Potato curd raita needs 5 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Potato curd raita. This makes it easy to learn how to make the delicious Potato curd raita. In case you have any questions on how to make the Potato curd raita you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sanjana agarwal. Potato curd raita will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Potato curd raita

Ingredients to make Potato curd raita

  • 2 cup fresh curd
  • 2 boiled potato cut into cubes
  • 1/2 tsp black salt
  • 1/2 tsp black pepper
  • 1/2 tsp roasted cumin powder
  • 1 tsp chopped green coriander

How to make Potato curd raita

  1. Put curd in a jar. Add salt, black pepper and whisk until get smooth.
  2. Pour in a serving bowl. Add potato cubes.
  3. Sprinkle cumin powder and garnish with chopped coriander leaves.
  4. Keep 15 min in freezer and serve chilled....

My Tip:

Serve child for better taste

Reviews for Potato curd raita (1)

Sheetal Sharma8 months ago

Nice one, I will try
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