Panchratni kachumber | How to make Panchratni kachumber

By Neha Sharma  |  17th Apr 2017  |  
5.0 from 1 review Rate It!
  • Panchratni kachumber, How to make Panchratni kachumber
Panchratni kachumberby Neha Sharma
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

3

1





About Panchratni kachumber

Cold salad

Panchratni kachumber, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Panchratni kachumber is just mouth-watering. This amazing recipe is provided by Neha Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Panchratni kachumber is a question which arises in people's mind quite often. So, this simple step by step Panchratni kachumber recipe by Neha Sharma. Panchratni kachumber can even be tried by beginners. A few secret ingredients in Panchratni kachumber just makes it the way it is served in restaurants. Panchratni kachumber can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Panchratni kachumber.

Panchratni kachumber

Ingredients to make Panchratni kachumber

  • Cucumber 2
  • Carrot 2
  • Onion 2
  • Tomato 2
  • Banana 1/2
  • Coriander leaves for garnishing
  • 2-3 green chilli
  • Salt to taste
  • Jeera methi powder 1 tsp
  • Chaat masala 1 tsp
  • Thick curd 2 cup
  • Red chilli powder 1 tsp

How to make Panchratni kachumber

  1. Chop the vegetables very finely. Mix all of them in curd.
  2. Add the spices, salt, garnish with coriander leaves, sprinkle little spices. Keep it in refrigerator for half an hour before serving

My Tip:

Add more vegetables of your choice.

Reviews for Panchratni kachumber (1)

Sheetal Sharma8 months ago

Nice desi salad recipe!
Reply