Bread and veggies poha | How to make Bread and veggies poha

By Supriya Bhatia  |  17th Apr 2017  |  
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  • Bread and veggies poha, How to make Bread and veggies poha
Bread and veggies pohaby Supriya Bhatia
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

15

0

About Bread and veggies poha Recipe

This poha is made with bread slices and flattened rice along with vegetables..

Bread and veggies poha is a delicious dish which is enjoyed by the people of every age group. The recipe by Supriya Bhatia teaches how to make Bread and veggies poha step by step in detail. This makes it easy to cook Bread and veggies poha in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Bread and veggies poha at home. This amazing and mouthwatering Bread and veggies poha takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Bread and veggies poha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bread and veggies poha is a good option for you. The flavour of Bread and veggies poha is palatable and you will enjoy each and every bite of this. Try this Bread and veggies poha and impress your family and friends.

Bread and veggies poha

Ingredients to make Bread and veggies poha

  • 4 slices- bread
  • 3 cups- flattened rice soaked in water and drained [poha]
  • 2 no- onions chopped
  • 3-4 no- green chillies chopped
  • 2 no- tomatoes- chopped
  • 1/2 cup- boiled or frozen peas
  • 1 no- boiled potato cubed
  • 1 tbsp- coriander chopped
  • 1 no- carrot diced
  • 1 tsp- mustard seeds black
  • 10-12 no- curry leaves
  • 1/2 tsp- hing
  • Juice of 2 lemons
  • A pinch of sugar
  • 1/2 tsp- red chilli powder
  • 1/2 tsp- turmeric powder
  • salt to taste
  • 1 tsp- coriander powder
  • 1 tbsp- roasted or fried peanuts
  • 1 tbsp- refined oil

How to make Bread and veggies poha

  1. Heat oil in a pan or kadai
  2. Add hing, mustard seeds, curry leaves, chopped green chilies and chopped onions
  3. Saute till onions turn pinkish in color
  4. Add tomatoes and saute for 2-3 minutes
  5. Now add red chilli powder, turmeric powder, coriander powder, salt to taste and pinch of sugar
  6. Stir gently, add boiled peas and potatoes
  7. Mix well and saute for 2 minutes more
  8. Now take bread slices, dip them in a bowl of water and take out immediately
  9. Take the soaked flattened rice and add it along with torn bread slices in the pan
  10. Mix gently, adjust spices and salt
  11. Finally add the lemon juice and switch off the gas
  12. Garnish with chopped coriander and peanuts..
  13. Serve hot with ginger tea

My Tip:

When you soak poha, please drain it within 5-7 minutes or else it will become very soggy

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