Restaurant Style cheese Yogurt Kebab | How to make Restaurant Style cheese Yogurt Kebab

By Jain Aanchal  |  18th Apr 2017  |  
5.0 from 2 reviews Rate It!
  • Restaurant Style cheese Yogurt Kebab, How to make Restaurant Style cheese Yogurt Kebab
Restaurant Style cheese Yogurt Kebabby Jain Aanchal
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

7

2





About Restaurant Style cheese Yogurt Kebab Recipe

Very healthy and easy to make it !!!

The delicious and mouthwatering Restaurant Style cheese Yogurt Kebab is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Restaurant Style cheese Yogurt Kebab is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Restaurant Style cheese Yogurt Kebab. Jain Aanchal shared Restaurant Style cheese Yogurt Kebab recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Restaurant Style cheese Yogurt Kebab. Try this delicious Restaurant Style cheese Yogurt Kebab recipe at home and surprise your family and friends. You can connect with the Jain Aanchal of Restaurant Style cheese Yogurt Kebab by commenting on the page. In case you have any questions around the ingredients or cooking process. The Restaurant Style cheese Yogurt Kebab can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Restaurant Style cheese Yogurt Kebab with other users

Restaurant Style cheese Yogurt Kebab

Ingredients to make Restaurant Style cheese Yogurt Kebab

  • cottage cheese- 1 cup mashed
  • Hung curd- 2 cups
  • mint leaves- finely chopped 10 strand
  • coriander leaves- finely chopped 1 tablespoon
  • Unsweetened koya- appx 1/2 cup or as per the taste
  • Ginger and green chilly finely chopped- 1 tablespoon each
  • Chat masala- 1 tablespoon
  • red chilli powder- a pinch
  • salt- to taste
  • coriander leaves- finely chopped 1 tbsp

How to make Restaurant Style cheese Yogurt Kebab

  1. Put curd in a muslin cloth for 5 to 6 hrs to make a hung curd (thick )
  2. Now mash koya and cottage cheese with your palm to make a smooth paste .
  3. Add koya and cheese in hung curd then add mint leaves, chopped coriander leaves, salt, chat masala, red chilli and chopped ginger and green chilli, mix it nicely.
  4. Now make a round shape coat it with bread crumbs and fry it in a oil . Fry yogurt kababs till it becomes golden brown .
  5. Serve it with tomato sauce and decorate it of your own choice ...

My Tip:

Hung curd should be properly done otherwise it will leave water .

Reviews for Restaurant Style cheese Yogurt Kebab (2)

Saranya Manickam6 months ago

Interesting recipe ..could you pls upload the final dish photo too to make the recipe look more appealing.
Reply

Jain Aanchal9 months ago

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Cooked it ? Share your Photo