Meen Mulakittathu - Fish in a spicy gravy | How to make Meen Mulakittathu - Fish in a spicy gravy

2 reviews
Rate It!
ByRafeeda AR
Created on 16th Oct 2015
  • Meen Mulakittathu - Fish in a spicy gravy, How to make Meen Mulakittathu - Fish in a spicy gravy
Meen Mulakittathu - Fish in a spicy gravyby Rafeeda AR
  • Meen Mulakittathu - Fish in a spicy gravy | How to make Meen Mulakittathu - Fish in a spicy gravy (19 likes)

  • 2 reviews
    Rate It!
  • By Rafeeda AR
    Created on 16th Oct 2015

Meen Mulakittathu - Fish in a spicy gravy is a delicious and yummilicious dish which is one of the popular dish of Kerala. Meen Mulakittathu - Fish in a spicy gravy is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Meen Mulakittathu - Fish in a spicy gravy is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Meen Mulakittathu - Fish in a spicy gravy. It is an amazing dish which is perfectly appropriate for any occasion. Meen Mulakittathu - Fish in a spicy gravy is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Meen Mulakittathu - Fish in a spicy gravy is an art and while preparing this dish you can feel the aroma of this delicious Meen Mulakittathu - Fish in a spicy gravy. Surprise your family and friends by preparing this hotel style Meen Mulakittathu - Fish in a spicy gravy at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Meen Mulakittathu - Fish in a spicy gravy

Ingredients to make Meen Mulakittathu - Fish in a spicy gravy

  • 1 tbsp coconut oil
  • 1 tsp mustard seeds
  • 1 tbsp fenugreek seeds
  • 1/2 cup shallots, sliced
  • 3 green chillies, chopped
  • 1 large tomato, chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 3/4 tsp Kashmiri red chilli powder
  • 3 pieces gamboge (kudampuli) soaked for 30 minutes in 1/2 cup boiling water
  • 1 cup water
  • Salt to taste
  • 4 small mackarel cleaned and cut into half
  • Curry leaves for garnishing

How to make Meen Mulakittathu - Fish in a spicy gravy

  1. Heat coconut oil in a man-chatti (earthern pot), allow the mustard seeds to splutter. Add the fenugreek seeds and fry briefly.
  2. Add the shallots, chillies and cook on a low flame, stirring occasionally till the shallots wilt. Add the tomato and cook till the tomatoes are all mashed up.
  3. Add the powders and fry briefly till a bright red color appears. Smash the gamboge and dispose off the mash.
  4. Pour the gamboge water, along with extra water and salt and allow to boil. Now add the fish and cook for 10 minutes with a closed lid or till the fish is done.
  5. Sprinkle the curry leaves and keep on closed lid for some time. Serve warm with rice or kappa puzhukku.

Reviews for Meen Mulakittathu - Fish in a spicy gravy (2)

aliza singh2 years ago
Lovely dish :D can we cook this with rohu fish instead??
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bina bedi2 years ago
Rafeeda I am following you diligently !!! You would have noticed that.
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