Semolina Chocolate Idli | How to make Semolina Chocolate Idli

By Manisha Vohra  |  17th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Semolina Chocolate Idli, How to make Semolina Chocolate Idli
Semolina Chocolate Idliby Manisha Vohra
  • Prep Time


  • Cook Time


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Video for key ingredients

  • How to make Idli/Dosa Batter

About Semolina Chocolate Idli Recipe

loved by kids....made of semolina. ...taste bhi health bhi

Semolina Chocolate Idli is delicious and authentic dish. Semolina Chocolate Idli by Manisha Vohra is a great option when you want something interesting to eat at home. Restaurant style Semolina Chocolate Idli is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Semolina Chocolate Idli is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Semolina Chocolate Idli. Semolina Chocolate Idli is an amazing dish which is perfectly appropriate for any occasion. Semolina Chocolate Idli is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Semolina Chocolate Idli at your home.

Semolina Chocolate Idli

Ingredients to make Semolina Chocolate Idli

  • semolina 2 cups
  • curd 1cup
  • powdered sugar 1cup
  • cocoa powder 1cup
  • baking powder 1-1/2 teaspoon
  • vanilla essence 6-8 drops
  • dark chocolate 1portion of packet
  • coloured gems/chocochips for garnishing
  • milk 1/2cup

How to make Semolina Chocolate Idli

  1. Take a bowl add semolina, curd, sugar, cocoa powder, milk...make a smooth paste...mix well and keep aside for an hour or two. .....then again mix well and add baking powder and vanilla essence give a mix....your batter is ready
  2. Then grease idli moulds with a drop of oil and pour batter in it......steam the idlis in steamer for about 10-15 minutes....take them out and do a toothpick check.....allow the idlis to cool down.....and like this ready your other batches.
  3. Then take another bowl and add dark chocolate pieces.....microwave it for a minute and stir....then again mucro for 30 seconds and stir the melted chocolate. ...let it cool for a minute or two. .
  4. Then a take cooled idli and dip it into the chocolate sauce.....keep the idli on a grilled stand so that extra sauce is dripped. ......
  5. Garnish your idli with gems or chocochips and refrigate for 10 minutes....and yum yum its ready to eat.

My Tip:

Let your idlis cool down completely

Reviews for Semolina Chocolate Idli (2)

Shobana Jhawar2 years ago


Deviyani Srivastava2 years ago

Great cake recipe! why no picture?