Gobhi masala steamed | How to make Gobhi masala steamed

By Vandana Goel  |  19th Oct 2015  |  
0 reviews Rate It!
  • Gobhi masala steamed, How to make Gobhi masala steamed
Gobhi masala steamedby Vandana Goel
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

98

0





About Gobhi masala steamed

My mother cooks it best

Gobhi masala steamed, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gobhi masala steamed is just mouth-watering. This amazing recipe is provided by Vandana Goel. Be it kids or adults, no one can resist this delicious dish. How to make Gobhi masala steamed is a question which arises in people's mind quite often. So, this simple step by step Gobhi masala steamed recipe by Vandana Goel. Gobhi masala steamed can even be tried by beginners. A few secret ingredients in Gobhi masala steamed just makes it the way it is served in restaurants. Gobhi masala steamed can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gobhi masala steamed.

Gobhi masala steamed

Ingredients to make Gobhi masala steamed

  • 1 - Cauliflower
  • 4 - Tomatoes blanched
  • 4 - Onions sliced
  • 1tbsp - Poppy seeds
  • 1 tsp - garlic-ginger-green chilli paste
  • 4 - Elaichi
  • 2 - Bay leaves
  • 1 - 1 inch Cinnamon stick
  • Olive oil/desi ghee
  • A few peanuts
  • Salt to taste

How to make Gobhi masala steamed

  1. Wash the cauliflower, soak it in salted water for 10-15 min then drain and rinse
  2. Heat oil/ghee in pan, add sliced onions followed with elaichi, cinnamon, bay leaves and ginger-garlic green chilli paste.
  3. Remove from heat and let it cool, blend it in mixer. Return this to the pan and add blanched tomatoes to it, cook for a few min.
  4. Now add the whole cauliflower with stem side up and cook on low flame till half done.
  5. Turn over and cook till tender, donot add water at any stage.
  6. Garnish with fresh coriander, put a dash of cream (optional).
  7. Serve with paranthas

My Tip:

Put 2spoons of milk while cooking with gravy if needed but not water

Reviews for Gobhi masala steamed (0)