Dahiwale gatte ki rajastani sabzi | How to make Dahiwale gatte ki rajastani sabzi

By Saroj Sharma  |  20th Apr 2017  |  
5.0 from 1 review Rate It!
  • Dahiwale gatte ki rajastani  sabzi, How to make Dahiwale gatte ki rajastani  sabzi
Dahiwale gatte ki rajastani sabziby Saroj Sharma
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

177

1





About Dahiwale gatte ki rajastani sabzi

It's very tasty Rajasthani sabji.

Dahiwale gatte ki rajastani sabzi is a delicious dish which is enjoyed by the people of every age group. The recipe by Saroj Sharma teaches how to make Dahiwale gatte ki rajastani sabzi step by step in detail. This makes it easy to cook Dahiwale gatte ki rajastani sabzi in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Dahiwale gatte ki rajastani sabzi at home. This amazing and mouthwatering Dahiwale gatte ki rajastani sabzi takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Dahiwale gatte ki rajastani sabzi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dahiwale gatte ki rajastani sabzi is a good option for you. The flavour of Dahiwale gatte ki rajastani sabzi is palatable and you will enjoy each and every bite of this. Try this Dahiwale gatte ki rajastani sabzi and impress your family and friends.

Dahiwale gatte ki rajastani sabzi

Ingredients to make Dahiwale gatte ki rajastani sabzi

  • For gatta:
  • 2 cup besan (gram flour)
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon hing powder
  • 1/2 teaspoon ajwain
  • 1 teaspoon curd
  • Salt as test
  • 2 tablespoon oil
  • For curd gravy and tadka:
  • 2-3 cup fresh curd
  • 1-2 bayleaf
  • 1-2 cloves
  • 1 teaspoon jeera
  • 1 teaspoon mustard seed
  • 1 1/2 teaspoons red chilli powder
  • 1 teaspoon turmeric and coriander powder each
  • 3 tablespoon oil
  • Hing 1/4 tsp
  • Salt as per taste
  • Chopped green coriander leaves for garnish

How to make Dahiwale gatte ki rajastani sabzi

  1. Combine all the ingredients for that gattas, knead into a firm dough using very little hot water.
  2. Keep dough covered for 4-5 min
  3. Boil the water in a pan and when it becomes hot put the gattas and boil for 7-8 min. Till they float on top
  4. Now drain and keep aside, keep the water also
  5. Cut gattas into 1/2" pieces.
  6. Heat the oil into pan add jeera, mustard seed, hing, bay leaf, cloves
  7. When it become crack, add turmeric powder, red chilli powder and gattas saute for 2 min.
  8. Add little water which we kept aside, then put the beaten curd and stirring continuously for 2 min otherwise curd will split
  9. Now switch off the gas and add a salt as per your taste
  10. Finely garnish with green coriander leaves

My Tip:

Instead of red chilli powder use kashmiri lal mirch. When serving put some tadka on it to enhance the flavor.

Reviews for Dahiwale gatte ki rajastani sabzi (1)

Fweety Sharma8 months ago

I love it.
Reply

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