Dahiwale gatte ki rajastani sabzi | How to make Dahiwale gatte ki rajastani sabzi

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BySaroj Sharma
Created on 20th Apr 2017
  • Dahiwale gatte ki rajastani  sabzi, How to make Dahiwale gatte ki rajastani  sabzi
Dahiwale gatte ki rajastani sabziby Saroj Sharma
  • Dahiwale gatte ki rajastani sabzi | How to make Dahiwale gatte ki rajastani sabzi (15 likes)

  • 1 review
    Rate It!
  • By Saroj Sharma
    Created on 20th Apr 2017

About Dahiwale gatte ki rajastani sabzi

It's very tasty Rajasthani sabji.

Dahiwale gatte ki rajastani sabzi, a succulent delicacy which is famous all over the world. Dahiwale gatte ki rajastani sabzi is one dish which makes its accompaniments tastier. With the overflow of flavours, Dahiwale gatte ki rajastani sabzi has always been everyone's favourite. This recipe by Saroj Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dahiwale gatte ki rajastani sabzi, just the perfect situation when you realise that you need to know how to make the perfect Dahiwale gatte ki rajastani sabzi. So, at that time you can try out this delicious recipe by Saroj Sharma. The recipe of Dahiwale gatte ki rajastani sabziis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dahiwale gatte ki rajastani sabzi is 25 minute. This recipe of Dahiwale gatte ki rajastani sabzi is perfect to serve 3. Dahiwale gatte ki rajastani sabzi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time25mins
  • Serves3People
Dahiwale gatte ki rajastani sabzi

Ingredients to make Dahiwale gatte ki rajastani sabzi

  • For gatta:
  • 2 cup besan (gram flour)
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon hing powder
  • 1/2 teaspoon ajwain
  • 1 teaspoon curd
  • Salt as test
  • 2 tablespoon oil
  • For curd gravy and tadka:
  • 2-3 cup fresh curd
  • 1-2 bayleaf
  • 1-2 cloves
  • 1 teaspoon jeera
  • 1 teaspoon mustard seed
  • 1 1/2 teaspoons red chilli powder
  • 1 teaspoon turmeric and coriander powder each
  • 3 tablespoon oil
  • Hing 1/4 tsp
  • Salt as per taste
  • Chopped green coriander leaves for garnish

How to make Dahiwale gatte ki rajastani sabzi

  1. Combine all the ingredients for that gattas, knead into a firm dough using very little hot water.
  2. Keep dough covered for 4-5 min
  3. Boil the water in a pan and when it becomes hot put the gattas and boil for 7-8 min. Till they float on top
  4. Now drain and keep aside, keep the water also
  5. Cut gattas into 1/2" pieces.
  6. Heat the oil into pan add jeera, mustard seed, hing, bay leaf, cloves
  7. When it become crack, add turmeric powder, red chilli powder and gattas saute for 2 min.
  8. Add little water which we kept aside, then put the beaten curd and stirring continuously for 2 min otherwise curd will split
  9. Now switch off the gas and add a salt as per your taste
  10. Finely garnish with green coriander leaves
My Tip: Instead of red chilli powder use kashmiri lal mirch. When serving put some tadka on it to enhance the flavor.

Reviews for Dahiwale gatte ki rajastani sabzi (1)

Fweety Sharma4 months ago
I love it.
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