Meva Gulkand (Rose Petal Jam) Yogurt | How to make Meva Gulkand (Rose Petal Jam) Yogurt

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ByRameshwari Bansod
Created on 21st Apr 2017
  • Meva Gulkand (Rose Petal Jam) Yogurt, How to make Meva Gulkand (Rose Petal Jam) Yogurt
Meva Gulkand (Rose Petal Jam) Yogurtby Rameshwari Bansod
  • Meva Gulkand (Rose Petal Jam) Yogurt | How to make Meva Gulkand (Rose Petal Jam) Yogurt (1 likes)

  • 0 reviews
    Rate It!
  • By Rameshwari Bansod
    Created on 21st Apr 2017

About Meva Gulkand (Rose Petal Jam) Yogurt

Meva gulkand (rose petal jam) yogurt super delicious.

Meva Gulkand (Rose Petal Jam) Yogurt is a delicious and yummilicious dish which is one of the popular dish of North Indian. Meva Gulkand (Rose Petal Jam) Yogurt is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Meva Gulkand (Rose Petal Jam) Yogurt is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20.0 and it takes 0.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Meva Gulkand (Rose Petal Jam) Yogurt. It is an amazing dish which is perfectly appropriate for any occasion. Meva Gulkand (Rose Petal Jam) Yogurt is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Meva Gulkand (Rose Petal Jam) Yogurt is an art and while preparing this dish you can feel the aroma of this delicious Meva Gulkand (Rose Petal Jam) Yogurt. Surprise your family and friends by preparing this hotel style Meva Gulkand (Rose Petal Jam) Yogurt at your home.

  • Prep Time20mins
  • Cook Time0mins
  • Serves2People
Meva Gulkand (Rose Petal Jam) Yogurt

Ingredients to make Meva Gulkand (Rose Petal Jam) Yogurt

  • 250 grams thick chilled curd
  • 100 grams gulkand (rose petal jam)
  • 50 grams cashew nut
  • 30 grams walnut powder
  • ¼ tea spoon cinnamon powder

How to make Meva Gulkand (Rose Petal Jam) Yogurt

  1. Mix gulkand and cashew nut in a bowl.
  2. Then add walnut, cinnamon powder in curd & mix well in mixer or hand beater so as to make soft & thick mixture.
  3. While serving in a bowl first pour gulkand cashew nut mixture topping with curd layer decorate with cashew nut and walnut.
My Tip: Importance: Gulkand gives cool feeling to nerves. In today’s world filled with stress and strain at every point, it is a good tonic for central nervous system as well as liver. It pacifies pitta in blood, reduces constipation and strengthens all seven dhatus of the body, as per Charak Sanhita with dry fruits & yogurt.

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