Gulkand or Rose petal jam | How to make Gulkand or Rose petal jam (44 likes)
- By vandana jangid
Created on 14th Feb 2016
About Gulkand or Rose petal jam
Sweet indian delecacy. Easy to prepare with only 3 ingredients.
Gulkand or Rose petal jam is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Gulkand or Rose petal jam is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Gulkand or Rose petal jam at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 1 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Gulkand or Rose petal jam by vandana jangid in step by step with pictures so you can easily learn how to cook the perfect Gulkand or Rose petal jam at your home without any difficulties. Gulkand or Rose petal jam is one of the representative dishes of Indian which you can serve in any special occasions.
- Prep Time5mins
- Cook Time1mins
Ingredients to make Gulkand or Rose petal jam
- 1 cup rose petels
- 3 to 4 tbspSugar
- 2 tsp Crushed saunf/ Aniseed