Gulkand or Rose petal jam | How to make Gulkand or Rose petal jam

By vandana jangid  |  14th Feb 2016  |  
4.5 from 6 reviews Rate It!
  • Gulkand or Rose petal jam, How to make Gulkand or Rose petal jam
Gulkand or Rose petal jamby vandana jangid
  • Prep Time

    5

    mins
  • Cook Time

    1

    mins
  • Serves

    5

    People

163

6





About Gulkand or Rose petal jam

Sweet indian delecacy. Easy to prepare with only 3 ingredients.

Gulkand or Rose petal jam is a delicious dish which is liked by people of all age groups. Gulkand or Rose petal jam by vandana jangid has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Gulkand or Rose petal jam at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gulkand or Rose petal jam takes 5 minutes for the preparation and 1 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gulkand or Rose petal jam is a good option for you. The flavour of Gulkand or Rose petal jam is tempting and you will enjoy each bite of this. Try this Gulkand or Rose petal jam on weekends and impress your family and friends. You can comment and rate the Gulkand or Rose petal jam recipe on the page below.

Gulkand or Rose petal jam

Ingredients to make Gulkand or Rose petal jam

  • 1 cup rose petels
  • 3 to 4 tbspSugar
  • 2 tsp Crushed saunf/ Aniseed

How to make Gulkand or Rose petal jam

  1. Wash the rose petals.
  2. In a clean and dried container mix rose petals with sugar and crushed saunf.
  3. Keep it in sunlight for 6 to 7 days
  4. Mix with a spoon every day.

My Tip:

Add tutti fruity or cardamom powder. You can make gulkand milkshake too.

Reviews for Gulkand or Rose petal jam (6)

KRITIKA SINGH8 months ago

Wow... Is it so easy? Definitely going to try
Reply

Parvinder Sahota2 years ago

Wow
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Shilpi lala2 years ago

Wow! Sounds awesome :D
Reply

manisha dhakad2 years ago

Wah....
Reply

vina patel2 years ago

easy recipe
Reply

Tajwar Sultana2 years ago

Reply