Chicken Gravy | How to make Chicken Gravy

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ByTania Deb
Created on 21st Apr 2017
  • Chicken Gravy, How to make Chicken Gravy
Chicken Gravyby Tania Deb
  • Chicken Gravy | How to make Chicken Gravy (1 likes)

  • 0 reviews
    Rate It!
  • By Tania Deb
    Created on 21st Apr 2017

About Chicken Gravy

Chicken Gravy is flavored with Indian spices and best with plain rice or basmati rice.

Chicken Gravy is a delicious dish which is liked by the people of every age group. Chicken Gravy by Tania Deb is a step by step process by which you can learn how to make Chicken Gravy at your home. It is an easy recipe which is best to understand for the beginners. Chicken Gravy is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Gravy takes 45 minute for the preparation and 30 minute for cooking. The aroma of this Chicken Gravy make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Gravy will be the best option for you. The flavor of Chicken Gravy is unforgettable and you will enjoy each and every bite of this. Try this Chicken Gravy at your weekends and impress your family and friends.

  • Prep Time45mins
  • Cook Time30mins
  • Serves4People
Chicken Gravy

Ingredients to make Chicken Gravy

  • Chicken medium size pieced- 1/2 kg
  • Salt 1 tsp
  • 1 cup yogurt
  • 2 onions sliced
  • 1/2 tsp of ginger chopped
  • 1/2 tsp of garlic chopped
  • 1/2 tsp of red chilli paste
  • 2 tomato chopped
  • 4-5 cardamoms
  • 1 inch stick of cinnamon
  • 1 tsp of dry kasoori methi
  • 2 bay leaf
  • 1/2 tsp of turmeric powder
  • 6 tsp of oil

How to make Chicken Gravy

  1. Marinate chicken with yogurt and chilli powder and keep aside.
  2. Heat a pan with 3 tsp oil and fry the onions, ginger, garlic, tomatoes till it gets soft and tender.
  3. Now transfer these all onion, garlic, tomatoes in a grinder with kasoori meethi, cinnamon, cardamom and little water. Make a smooth paste.
  4. In a sperate kadai heat oil and fry 1 onion sliced. Add the marinated chicken and cook it for 10 mins. Now add the onion paste and 2 cups of water and cook it for 10 more mins.
  5. Serve it hot with rice or naan.
My Tip: You can add water as required for thick gravy.

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