Stuffed Rice Dahi Bhalla | How to make Stuffed Rice Dahi Bhalla

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By Santosh Bangar
Created on 22nd Apr 2017
  • Stuffed Rice Dahi Bhalla, How to make Stuffed Rice Dahi Bhalla
Stuffed Rice Dahi Bhallaby Santosh Bangar
  • Stuffed Rice Dahi Bhalla | How to make Stuffed Rice Dahi Bhalla (4 likes)

  • 0 reviews
    Rate It!
  • By Santosh Bangar
    Created on 22nd Apr 2017

About Stuffed Rice Dahi Bhalla

It is unique recipe that we make in fasts, different but yummy taste and it can be made with leftover rice

Stuffed Rice Dahi Bhalla, a deliciously finger licking recipe to treat your family and friends. This recipe of Stuffed Rice Dahi Bhalla by Santosh Bangar will definitely help you in its preparation. The Stuffed Rice Dahi Bhalla can be prepared within 6 minutes. The time taken for cooking Stuffed Rice Dahi Bhalla is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Stuffed Rice Dahi Bhalla step by step. The detailed explanation makes Stuffed Rice Dahi Bhalla so simple and easy that even beginners can try it out. The recipe for Stuffed Rice Dahi Bhalla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Stuffed Rice Dahi Bhalla from BetterButter.

  • Prep Time6mins
  • Cook Time8mins
  • Serves3People
Stuffed Rice Dahi Bhalla

Ingredients to make Stuffed Rice Dahi Bhalla

  • Boiled rice or leftover rice- 1 cup
  • Singhara atta- 1 tbls
  • Ginger- 1 one small piece
  • Green chili- 2
  • Roasted zeera- 1 tsp
  • Rock salt- 1/2 tsp or to taste
  • Red chilli- 1/2 tsp
  • Curd- 2 cup
  • Meethi imli chutney- 2 tbls
  • For stuffing:
  • Grated coconut- 2 tbls
  • Raisins- 2 tsp cut into small pieces
  • Coriander leaves
  • Salt to taste
  • Oil for fry

How to make Stuffed Rice Dahi Bhalla

  1. Mix rice, ginger, green chilli mash it or grind in mixie
  2. Add atta to it, mix all the stuffing ingredients
  3. Make all balls flat on palms, fill with stuffing and make balls again.
  4. Heat oil in pan fry bhalla on slow fire.
  5. Whisk curd, add salt to it.
  6. Dip bhalla in curd for 15 minutes
  7. Decoratte with zeera, mirch and meethi chutney
  8. Top up with coriander leaves
My Tip: In fasts days we can use samak rice

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