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Tricolor dhokla is an enriched version of the popular dhokla recipe. As the name suggests, it has three layers, white, green and yellow. It makes a tasty snack with a cup of hot tea.
Here are three steps that one needs to follow: Firstly, one needs to mix the white batter and yellow batter in separate containers and set aside to ferment. Next day, grind the paste, make the seasonings and steam the dhokla.
For the white layer, mix rice flour, half cup of curds and salt in a bowl. Close a lid and keep it aside.
For the yellow layer, mix gram flour, half cup of curds and salt in a bowl. Close a lid and keep it aside.
Next day, grind coriander leaves, four green chilli and salt to a paste. Mix a teaspoon of gram flour to it.
Take a teaspoon of oil, heat it, add soda to it. It sizzles, keep it aside and allow to cool.
Now, mix both the flour separately. Put the soda mixture to both.
Take a small pressure cooker or idli stand. Put water in the beneath. Grease a bowl, pour the white mixture into it, keep it to steam in the pan.
Let cook for five minutes, now smear the green paste slowly with a spoon over it. Let cook for five minutes.
Now, pour the yellow batter over it. Allow to cook until it is done. A knife should come out clean.
Prepare the seasoning. Take oil in a pan, add mustard seeds, as it crackles, put cumin, asafoetida, green chilli and curry leaves to it. Keep it aside. Mix buttermilk into the seasoning.
Cut the dhokla into pieces, pour the seasoning over it.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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