Eggless butterless cornmeal chocolate cake | How to make Eggless butterless cornmeal chocolate cake

4.0 from 1 review
Rate It!
By Zulekha Bose
Created on 22nd Apr 2017
  • Eggless butterless cornmeal chocolate cake, How to make Eggless butterless cornmeal chocolate cake
Eggless butterless cornmeal chocolate cakeby Zulekha Bose
  • Eggless butterless cornmeal chocolate cake | How to make Eggless butterless cornmeal chocolate cake (4 likes)

  • 1 review
    Rate It!
  • By Zulekha Bose
    Created on 22nd Apr 2017

About Eggless butterless cornmeal chocolate cake

Unlike wheat flour cornmeal does not contain gluten. Eating cornmeal provides a source of essential nutrients, it helps in boosting iron intake and it contains dietary fiber. I tried to replace regular wheat flour with corn meal in eggless chocolate cake and the results were awesome and tasty.

Eggless butterless cornmeal chocolate cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless butterless cornmeal chocolate cake is just mouth-watering. This amazing recipe is provided by Zulekha Bose. Be it kids or adults, no one can resist this delicious dish. How to make Eggless butterless cornmeal chocolate cake is a question which arises in people's mind quite often. So, this simple step by step Eggless butterless cornmeal chocolate cake recipe by Zulekha Bose. Eggless butterless cornmeal chocolate cake can even be tried by beginners. A few secret ingredients in Eggless butterless cornmeal chocolate cake just makes it the way it is served in restaurants. Eggless butterless cornmeal chocolate cake can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless butterless cornmeal chocolate cake.

  • Prep Time10mins
  • Cook Time30mins
  • Serves8People
Eggless butterless cornmeal chocolate cake

Ingredients to make Eggless butterless cornmeal chocolate cake

  • Cornmeal 1 cup
  • Buttermilk 1 cup (1/2 cup curd + 1/2 cup water)
  • Castor sugar 1/2 cup
  • Oil 1/4 cup
  • Milk powder 5 tablespoon
  • Sweet condensed milk 200 ml
  • Cocoa powder 3 tablespoon
  • Green cardamom powder 1/2 teaspoon
  • Baking powder 1 teaspoon
  • Baking soda 1/2 teaspoon
  • Salt a pinch
  • Milk if required 2 tablespoon
  • Cashew roughly ground 2 tablespoon
  • Raisins a handful
  • Oil or butter for greasing
  • Flour for dusting 1 tablespoon
  • Cake tin 1-9 inches round shape

How to make Eggless butterless cornmeal chocolate cake

  1. Take one bowl addin oil, castor sugar, milk powder and cream together all the ingredients with a hand mixer or hand blender
  2. Add condensed milk and blend again to a smooth paste.
  3. Preheat oven for 10 minutes at 180 degree centigrade.
  4. Take another bowl addin cornmeal, cocoa powder, cardamom powder, baking powder, a pinch of salt and some nuts and raisins.
  5. Mix all the dry ingredients with a spatula so that all the ingredients mix with each other homogeneously.
  6. Add dry ingredients to the wet ingredient bowl.
  7. Mix all ingredients with a hand mixer nicely.
  8. Mix baking soda in butter milk.
  9. Add buttermilk to the cornmeal batter in a correct consistency and mix properly .
  10. Batter should not be runny or too thick. When you are lifting batter with spatula it should fall back easily.
  11. If required add milk to make a correct consistency of cornmeal batter .
  12. Grease one 9 inches round shape baking dish with oil or butter, dust some dry flour on this greased tin.
  13. Pour the ready cornmeal chocolate cake batter into the tin and beat the tin against the kitchen slab to take out all the air bubbles.
  14. Sprinkle some ground cashew on top of the cake batter.
  15. Keep the cake tin inside the preheated oven and bake at 180 degree centigrade for 30 minutes or til the sides of the cake separates from the cake tin
  16. After 25 minutes check the cake by inserting toothpick/ knife at the center of the cake if it comes out clean it means cake is completely baked.
  17. If not then continue baking till cake is completely baked.
  18. Take out from the oven and serve hot .
  19. Your eggless butterless cornmeal chocolate cake is ready don't wait for anyone just enjoy.
My Tip: Degree and baking time will differ slightly according to the capacity of the oven .

Reviews for Eggless butterless cornmeal chocolate cake (1)

Manisha Shukla7 months ago
Too yumm
Reply

Cooked it ? Share your Photo