Cooker payasam | How to make Cooker payasam

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Byusha balagopal
Created on 21st Oct 2015
  • Cooker payasam, How to make Cooker payasam
Cooker payasamby usha balagopal
  • Cooker payasam | How to make Cooker payasam (13 likes)

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    Rate It!
  • By usha balagopal
    Created on 21st Oct 2015

About Cooker payasam

This is a speciality of Kerala made with short grained Matta rice. (unpolished brown rice)

Cooker payasam is a delicious dish which is liked by the people of every age group. Cooker payasam by usha balagopal is a step by step process which is best to understand for the beginners. Cooker payasam is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cooker payasam takes few minute for the preparation and 30 minute for cooking. The aroma of this Cooker payasam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cooker payasam will be the best option for you. The flavor of Cooker payasam is unforgettable and you will enjoy each and every bite of this. Try this Cooker payasam at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Cooker payasam

Ingredients to make Cooker payasam

  • 1 litre - milk
  • 1/2 cup - rice cleaned and washed
  • 1 cup - sugar
  • 3 whole cardomom

How to make Cooker payasam

  1. Take a 5 liter pressure cooker. Pour the milk into it and bring to a boil.
  2. Add the rice, sugar and the cardamom.
  3. Cook on a high flame. Give one pressure whistle. Lower the flame and cook for 20 minutes.
  4. Take it off the fire and serve hot. Open the cooker only once the full pressure is released. This takes about 10 - 15 minutes.
My Tip: Can be made with any rice. But the traditional and authentic taste is only with the unpolished small grained rice of Kerala.

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