Srikhand Vadi/ Yogurt Barfi | How to make Srikhand Vadi/ Yogurt Barfi

By Mamta Joshi  |  23rd Apr 2017  |  
4.7 from 3 reviews Rate It!
  • Srikhand Vadi/ Yogurt Barfi, How to make Srikhand Vadi/ Yogurt Barfi
Srikhand Vadi/ Yogurt Barfiby Mamta Joshi
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

14

3

About Srikhand Vadi/ Yogurt Barfi Recipe

This delicious sweet made using hung curd and sugar. I have learned this recipe from my grandmother .

Srikhand Vadi/ Yogurt Barfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Srikhand Vadi/ Yogurt Barfi is just mouth-watering. This amazing recipe is provided by Mamta Joshi. Be it kids or adults, no one can resist this delicious dish. How to make Srikhand Vadi/ Yogurt Barfi is a question which arises in people's mind quite often. So, this simple step by step Srikhand Vadi/ Yogurt Barfi recipe by Mamta Joshi. Srikhand Vadi/ Yogurt Barfi can even be tried by beginners. A few secret ingredients in Srikhand Vadi/ Yogurt Barfi just makes it the way it is served in restaurants. Srikhand Vadi/ Yogurt Barfi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Srikhand Vadi/ Yogurt Barfi.

Srikhand Vadi/ Yogurt Barfi

Ingredients to make Srikhand Vadi/ Yogurt Barfi

  • Fresh hung curd 1/2 cup
  • sugar 1/2 cup
  • sugar powdered 1 tablespoon
  • sugar powdered 1/2 tablespoon for dusting.
  • saffron strands few

How to make Srikhand Vadi/ Yogurt Barfi

  1. Take same quantity (1:1) of sugar and chakka(curd) in a heavy bottom pan.
  2. Cook on low heat.
  3. Once sugar melts add saffron .
  4. Keep stirring till all the water evaporate and mixture starts leaving the pan.
  5. Take the pan off the heat.
  6. Stir nicely for few more minutes.
  7. Add powdered sugar .
  8. Mix it.
  9. Mixture will turn to thick mass.
  10. Sprinkle little sugar on clean kitchen platform and transfer this mass there.
  11. Dust some more powdered sugar and with a rolling pin roll it evenly (as thick you want).
  12. Cut to desired shapes.
  13. You can cut small circular shape..or give round shape, and can be given to kids as a toffee .
  14. You can store these barfis for more then 15 days without refrigeration.

My Tip:

For these barfis always use chakka/ hung curd made from homemade curd. You will get 1/2 cup hung curd from 1/2 litre milk

Reviews for Srikhand Vadi/ Yogurt Barfi (3)

Saranya Manickama year ago

very unique
Reply

Sheetal Sharmaa year ago

Excellent Barfis!
Reply

sanjana agarwala year ago

Very unique recipe..
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