Rajasthani gatte with fresh methi leaves | How to make Rajasthani gatte with fresh methi leaves

1 review
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ByPoonam Kothari
Created on 23rd Apr 2017
  • Rajasthani gatte with fresh methi leaves, How to make Rajasthani gatte with fresh methi leaves
Rajasthani gatte with fresh methi leavesby Poonam Kothari
  • Rajasthani gatte with fresh methi leaves | How to make Rajasthani gatte with fresh methi leaves (1 likes)

  • 1 review
    Rate It!
  • By Poonam Kothari
    Created on 23rd Apr 2017

About Rajasthani gatte with fresh methi leaves

Awesome combination of gram flour and fresh methi in curd gravy

Rajasthani gatte with fresh methi leaves is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Rajasthan cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rajasthani gatte with fresh methi leaves at your home. Rajasthani gatte with fresh methi leaves by Poonam Kothari will help you to prepare the perfect Rajasthani gatte with fresh methi leaves at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rajasthani gatte with fresh methi leaves.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Rajasthani gatte with fresh methi leaves

Ingredients to make Rajasthani gatte with fresh methi leaves

  • Gram flour/ besan 1 cup
  • Curd 1 cup
  • Malai 1 tsp
  • Red chili powder 1 1/2 tsp
  • Dhania powder 1 1/2 tsp
  • Fennel seeds 1/2 tsp
  • Salt as per taste
  • Haldi powder 1/2 tsp
  • Curry patta leaves 4-5
  • Ghee 2 tsp
  • Jeera 1/2 tsp
  • 3 cups water
  • 1/2 cup methi leaves finely chopped

How to make Rajasthani gatte with fresh methi leaves

  1. In a bowl take gram flour/ besan
  2. Add malai
  3. 1/2 tsp red chilli powder
  4. 1/2 tsp dhania powder
  5. 1/4 tsp haldi powder
  6. Salt to taste
  7. Bind this into soft dough adding 2 tsp of water
  8. Divide them into equal parts
  9. Give them fingers shape
  10. Keep water for boiling
  11. Add these when water is boiled
  12. Boil for atleast 10 minutes on slow flame
  13. Cut them into small pieces
  14. In another small bowl take curd
  15. Add 1 tsp red chilli powder, dhania powder 1 tsp, haldi powder 1/4 tsp
  16. In one pan heat ghee on slow flame
  17. Add curry patta and jeera
  18. Add whisked curd to ghee
  19. Keep on stirring constantly
  20. Curd will leave ghee
  21. When it comes to boil add pieces of gatta
  22. Add finely chopped methi leaves
  23. Cover for five minutes
  24. Add salt according to gravy
  25. As in gatta we have added salt
  26. Switch off gas
  27. Open the cover and transfer in bowl
  28. Enjoy with chappati, dal batti or parathas
My Tip: This can be made with same method if you want to skip methi leaves and add chopped spinach

Reviews for Rajasthani gatte with fresh methi leaves (1)

Sheetal Sharma5 months ago
Delicious!
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