Rajasthani gatte with fresh methi leaves | How to make Rajasthani gatte with fresh methi leaves

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By Poonam Kothari
Created on 23rd Apr 2017
  • Rajasthani gatte with fresh methi leaves, How to make Rajasthani gatte with fresh methi leaves
Rajasthani gatte with fresh methi leavesby Poonam Kothari
  • Rajasthani gatte with fresh methi leaves | How to make Rajasthani gatte with fresh methi leaves (1 likes)

  • 1 review
    Rate It!
  • By Poonam Kothari
    Created on 23rd Apr 2017

About Rajasthani gatte with fresh methi leaves

Awesome combination of gram flour and fresh methi in curd gravy

Rajasthani gatte with fresh methi leaves is a popular aromatic and delicious dish. You can try making this amazing Rajasthani gatte with fresh methi leaves in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Rajasthani gatte with fresh methi leaves by Poonam Kothari has detailed steps with pictures so you can easily learn how to cook Rajasthani gatte with fresh methi leaves at home without any difficulty. Rajasthani gatte with fresh methi leaves is enjoyed by everyone and can be served on special occasions. The flavours of the Rajasthani gatte with fresh methi leaves would satiate your taste buds. You must try making Rajasthani gatte with fresh methi leaves this weekend. Share your Rajasthani gatte with fresh methi leaves cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Kothari for inputs. In case you have any queries for Rajasthani gatte with fresh methi leaves you can comment on the recipe page to connect with the Poonam Kothari. You can also rate the Rajasthani gatte with fresh methi leaves and give feedback.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Rajasthani gatte with fresh methi leaves

Ingredients to make Rajasthani gatte with fresh methi leaves

  • Gram flour/ besan 1 cup
  • Curd 1 cup
  • Malai 1 tsp
  • Red chili powder 1 1/2 tsp
  • Dhania powder 1 1/2 tsp
  • Fennel seeds 1/2 tsp
  • Salt as per taste
  • Haldi powder 1/2 tsp
  • Curry patta leaves 4-5
  • Ghee 2 tsp
  • Jeera 1/2 tsp
  • 3 cups water
  • 1/2 cup methi leaves finely chopped

How to make Rajasthani gatte with fresh methi leaves

  1. In a bowl take gram flour/ besan
  2. Add malai
  3. 1/2 tsp red chilli powder
  4. 1/2 tsp dhania powder
  5. 1/4 tsp haldi powder
  6. Salt to taste
  7. Bind this into soft dough adding 2 tsp of water
  8. Divide them into equal parts
  9. Give them fingers shape
  10. Keep water for boiling
  11. Add these when water is boiled
  12. Boil for atleast 10 minutes on slow flame
  13. Cut them into small pieces
  14. In another small bowl take curd
  15. Add 1 tsp red chilli powder, dhania powder 1 tsp, haldi powder 1/4 tsp
  16. In one pan heat ghee on slow flame
  17. Add curry patta and jeera
  18. Add whisked curd to ghee
  19. Keep on stirring constantly
  20. Curd will leave ghee
  21. When it comes to boil add pieces of gatta
  22. Add finely chopped methi leaves
  23. Cover for five minutes
  24. Add salt according to gravy
  25. As in gatta we have added salt
  26. Switch off gas
  27. Open the cover and transfer in bowl
  28. Enjoy with chappati, dal batti or parathas
My Tip: This can be made with same method if you want to skip methi leaves and add chopped spinach

Reviews for Rajasthani gatte with fresh methi leaves (1)

Sheetal Sharma7 months ago
Delicious!
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