Panwaaria Shrikhand | How to make Panwaaria Shrikhand

By Gargi Gulati  |  23rd Apr 2017  |  
4 from 1 review Rate It!
  • Panwaaria Shrikhand, How to make Panwaaria Shrikhand
Panwaaria Shrikhandby Gargi Gulati
  • Prep Time

    5

    Hours
  • Cook Time

    20

    mins
  • Serves

    2

    People

11

1

About Panwaaria Shrikhand Recipe

An innovative recipe by me where I have brought the flavors of two states together...Kolkatta's sweet beetle leaves and Maharashtra's shrikhand....so what could be a better name than Paanwaria shrikhand

The delicious and mouthwatering Panwaaria Shrikhand is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Panwaaria Shrikhand is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Panwaaria Shrikhand. Gargi Gulati shared Panwaaria Shrikhand recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Panwaaria Shrikhand. Try this delicious Panwaaria Shrikhand recipe at home and surprise your family and friends. You can connect with the Gargi Gulati of Panwaaria Shrikhand by commenting on the page. In case you have any questions around the ingredients or cooking process. The Panwaaria Shrikhand can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Panwaaria Shrikhand with other users

Panwaaria Shrikhand

Ingredients to make Panwaaria Shrikhand

  • yogurt 500 gms
  • Beetle leaves 3 (optional)
  • Milk 6 tablespoon
  • Paan essence/ glukand essence
  • Powdered sugar 7 teaspoon or according to taste
  • Piatachio 1 teaspoon
  • almonds shredded 2 tablespoon
  • Green gel colour 1 drop

How to make Panwaaria Shrikhand

  1. Take the yogurt in a muslin cloth and hang it for around 4 hours till the whey gets drained and the yogurt becomes firm and thick.
  2. Take the milk and boil with one chopped beetle leaf to infuse flavor and color.
  3. Reduce the milk to half and strain it.
  4. Whisk the firm curd with the milk and powdered sugar.
  5. At this point of time one can add essence and green color according to ones preference.
  6. Take small mousse moulds and pour the shrikhand and let it set for 5 hours in the refrigerator.
  7. After it is set demould it on beetle leaves.
  8. Garnish with pistachio and almonds.

My Tip:

Beetle leaves can be substituted with paan essence and green colour. If doing so do not add milk.

Reviews for Panwaaria Shrikhand (1)

Sheetal Sharmaa year ago

absolutely beautiful and delicious!
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