Aloo Dahiwale | How to make Aloo Dahiwale

By veera lakshmi  |  23rd Apr 2017  |  
4.0 from 1 review Rate It!
  • Aloo Dahiwale, How to make Aloo Dahiwale
Aloo Dahiwaleby veera lakshmi
  • Prep Time

    16

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

9

1





About Aloo Dahiwale Recipe

A simple recipe for aloo (potato) cooked in dahi (curd).

Aloo Dahiwale, a deliciously finger licking recipe to treat your family and friends. This recipe of Aloo Dahiwale by veera lakshmi will definitely help you in its preparation. The Aloo Dahiwale can be prepared within 16 minutes. The time taken for cooking Aloo Dahiwale is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Aloo Dahiwale step by step. The detailed explanation makes Aloo Dahiwale so simple and easy that even beginners can try it out. The recipe for Aloo Dahiwale can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aloo Dahiwale from BetterButter.

Aloo Dahiwale

Ingredients to make Aloo Dahiwale

  • 4 - medium sized potatoes: boiled, peeled and cut into ½-inch cubes.
  • 4 tbsp - dahi/curd ( whisked)
  • 1 teaspoon - red chilli powder
  • ¼ teaspoon - turmeric powder
  • 2 tbsp - oil
  • 1 teaspoon - cumin seeds
  • A pinch of asafoetida (hing)
  • 6 - green chillies broken into 3 pieces
  • 1 - spoon sugar
  • 1 tbsp - lemon juice
  • 2 tbsp - fresh coriander leaves (chopped)
  • salt to taste

How to make Aloo Dahiwale

  1. Put the potato cubes in a bowl, add salt, chilli powder and turmeric powder then mix well. Set it aside for 4 to 5 minutes.
  2. Heat oil in a non-stick pan and add the cumin seeds. When they begin to change color, add asafoetida (hing), green chillies and sauté for one minute.
  3. Add the potato cubes into the pan and mix well. Then add two cups of water and mix again.
  4. Now add sugar, salt and lemon juice then mix it. Cover it and let it simmer for 5 to 6 minutes. Set it aside to cool slightly.
  5. Add the dahi (curd) and mix well.
  6. Garnish with coriander leaves and serve with pulka.

My Tip:

You can use yogurt.

Reviews for Aloo Dahiwale (1)

Suman Yadava year ago

nice one
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