Spinach Pinwheels | How to make Spinach Pinwheels

By Suhan Mahajan  |  21st Oct 2015  |  
4 from 1 review Rate It!
  • Spinach Pinwheels, How to make Spinach Pinwheels
Spinach Pinwheelsby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    7

    mins
  • Serves

    5

    People

136

1

About Spinach Pinwheels Recipe

Spinach pinwheels is a very innovative and interesting tea time snack recipe which is generally deep fried as all tasty things are always fried, but we just can’t do that. So we had air fried these pinwheels to maintain health. Also varied kind of flours used and spinach makes this snack very very healthy.. so keep munching…

Spinach Pinwheels

Ingredients to make Spinach Pinwheels

  • Rice flour 1 cup
  • Wheat flour 1 cup
  • Soyabean flour 1 cup
  • Chopped spinach 1 cup
  • coriander seeds- 1 tsp
  • sesame seeds 1 tsp
  • cumin seeds (zeera)red chili powder salttsp each
  • oil 1 tsp
  • For tempering 1 tsp oil few curry leaves

How to make Spinach Pinwheels

  1. Make a soft dough of all the ingredients using water. Make long thin cylindrical tubes and roll it to form pinwheels. Prepare all spinach pinwheels in the same manner.
  2. Place all pinwheels on a foil paper and air fry these at 180 degrees for 7 min. Ensure to preheat the airfryer before using. Once brown, remove the pinwheels and allow to cool down slightly.
  3. Prepare the tempering by heating little oil in a Kadai and splutter curry leaves. Put all the air fried pinwheels in the tempering and sauté for 2 min. Serve at room temperature with tea.

My Tip:

Instead of Spinach, pureed pumpkin can also be added in dough.

Reviews for Spinach Pinwheels (1)

Shilpa gupta2 years ago

nice recipe...plz tell is it crunchy or soft
Reply