Spinach Pinwheels | How to make Spinach Pinwheels

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BySuhan Mahajan
Created on 21st Oct 2015
  • Spinach Pinwheels, How to make Spinach Pinwheels
Spinach Pinwheelsby Suhan Mahajan
  • Spinach Pinwheels | How to make Spinach Pinwheels (42 likes)

  • 1 review
    Rate It!
  • By Suhan Mahajan
    Created on 21st Oct 2015

About Spinach Pinwheels

Spinach pinwheels is a very innovative and interesting tea time snack recipe which is generally deep fried as all tasty things are always fried, but we just can’t do that. So we had air fried these pinwheels to maintain health. Also varied kind of flours used and spinach makes this snack very very healthy.. so keep munching…

The delicious and mouthwatering Spinach Pinwheels is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Spinach Pinwheels is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Spinach Pinwheels. Suhan Mahajan shared this Spinach Pinwheels recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Spinach Pinwheels. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Spinach Pinwheels recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time7mins
  • Serves5People
Spinach Pinwheels

Ingredients to make Spinach Pinwheels

  • Rice flour 1 cup
  • Wheat flour 1 cup
  • Soyabean flour 1 cup
  • Chopped spinach 1 cup
  • Coriander seeds- 1 tsp
  • Sesame seeds 1 tsp
  • Cumin seeds (zeera)red chili powder salttsp each
  • Oil 1 tsp
  • For tempering 1 tsp oil few curry leaves

How to make Spinach Pinwheels

  1. Make a soft dough of all the ingredients using water. Make long thin cylindrical tubes and roll it to form pinwheels. Prepare all spinach pinwheels in the same manner.
  2. Place all pinwheels on a foil paper and air fry these at 180 degrees for 7 min. Ensure to preheat the airfryer before using. Once brown, remove the pinwheels and allow to cool down slightly.
  3. Prepare the tempering by heating little oil in a Kadai and splutter curry leaves. Put all the air fried pinwheels in the tempering and sauté for 2 min. Serve at room temperature with tea.
My Tip: Instead of Spinach, pureed pumpkin can also be added in dough.

Reviews for Spinach Pinwheels (1)

palshigupta a year ago
nice recipe...plz tell is it crunchy or soft