Chole with Punjabi Tadaka | How to make Chole with Punjabi Tadaka

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ByRidhima Mohil
Created on 24th Apr 2017
  • Chole with Punjabi Tadaka, How to make Chole with Punjabi Tadaka
Chole with Punjabi Tadakaby Ridhima Mohil
  • Chole with Punjabi Tadaka | How to make Chole with Punjabi Tadaka (3 likes)

  • 1 review
    Rate It!
  • By Ridhima Mohil
    Created on 24th Apr 2017

About Chole with Punjabi Tadaka

Punjabi chole is the famous recipe which is prepared by most of the North Indian household

Chole with Punjabi Tadaka is a delicious dish which is liked by the people of every age group. Chole with Punjabi Tadaka by Ridhima Mohil is a step by step process by which you can learn how to make Chole with Punjabi Tadaka at your home. It is an easy recipe which is best to understand for the beginners. Chole with Punjabi Tadaka is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chole with Punjabi Tadaka takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Chole with Punjabi Tadaka make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chole with Punjabi Tadaka will be the best option for you. The flavor of Chole with Punjabi Tadaka is unforgettable and you will enjoy each and every bite of this. Try this Chole with Punjabi Tadaka at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves5People
Chole with Punjabi Tadaka

Ingredients to make Chole with Punjabi Tadaka

  • 250 gms kabuli chana (white chick peas)
  • 1 Onion, chopped
  • 2 tomatoes, finely chopped or grinded in puree
  • 5 cloves of garlic (lehsun), finely chopped
  • piece of ginger (adrak), finely chopped
  • 3 green chillies, chopped
  • 1 cup washed and finely chopped coriander (dhania)
  • 1 tsp Lemon juice
  • 1 tsp Chilli Powder
  • 1 tsp coriander (dhania) powder
  • 1 tsp turmeric powder (haldi)
  • 1 tsp garam masala
  • 1/2 tsp black pepper (kalimirch) powder

How to make Chole with Punjabi Tadaka

  1. Soak kabuli chana in water, overnight
  2. Cook in the same water‌ in cooker till they become soft.Heat oil in a pan add the onion, ginger, garlic, chillies and all the spices and stir for 5 mins
  3. Now add the tomato puree and stir until the masala is cooked.Add the kabuli chana alongwith the water
  4. Add potato, tomato and the lime juice to it. cook till the water evaporates and you get a thick gravy.
  5. Garnish with chopped coriander
My Tip: While cooking the chana in the cooker keep the tea bag to give better taste

Reviews for Chole with Punjabi Tadaka (1)

Diksha Wahi4 months ago
tasty chole!
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