Chole with Punjabi Tadaka | How to make Chole with Punjabi Tadaka

By Ridhima Mohil  |  24th Apr 2017  |  
5.0 from 1 review Rate It!
  • Chole with Punjabi Tadaka, How to make Chole with Punjabi Tadaka
Chole with Punjabi Tadakaby Ridhima Mohil
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

10

1





About Chole with Punjabi Tadaka Recipe

Punjabi chole is the famous recipe which is prepared by most of the North Indian household

Chole with Punjabi Tadaka is a popular aromatic and delicious dish. You can try making this amazing Chole with Punjabi Tadaka in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Chole with Punjabi Tadaka by Ridhima Mohil has detailed steps with pictures so you can easily learn how to cook Chole with Punjabi Tadaka at home without any difficulty. Chole with Punjabi Tadaka is enjoyed by everyone and can be served on special occasions. The flavours of the Chole with Punjabi Tadaka would satiate your taste buds. You must try making Chole with Punjabi Tadaka this weekend. Share your Chole with Punjabi Tadaka cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ridhima Mohil for inputs. In case you have any queries for Chole with Punjabi Tadaka you can comment on the recipe page to connect with the Ridhima Mohil. You can also rate the Chole with Punjabi Tadaka and give feedback.

Chole with Punjabi Tadaka

Ingredients to make Chole with Punjabi Tadaka

  • 250 gms kabuli chana (white chick peas)
  • 1 Onion, chopped
  • 2 tomatoes, finely chopped or grinded in puree
  • 5 cloves of garlic (lehsun), finely chopped
  • piece of ginger (adrak), finely chopped
  • 3 green chillies, chopped
  • 1 cup washed and finely chopped coriander (dhania)
  • 1 tsp Lemon juice
  • 1 tsp Chilli Powder
  • 1 tsp coriander (dhania) powder
  • 1 tsp turmeric powder (haldi)
  • 1 tsp garam masala
  • 1/2 tsp black pepper (kalimirch) powder

How to make Chole with Punjabi Tadaka

  1. Soak kabuli chana in water, overnight
  2. Cook in the same water‌ in cooker till they become soft.Heat oil in a pan add the onion, ginger, garlic, chillies and all the spices and stir for 5 mins
  3. Now add the tomato puree and stir until the masala is cooked.Add the kabuli chana alongwith the water
  4. Add potato, tomato and the lime juice to it. cook till the water evaporates and you get a thick gravy.
  5. Garnish with chopped coriander

My Tip:

While cooking the chana in the cooker keep the tea bag to give better taste

Reviews for Chole with Punjabi Tadaka (1)

Diksha Wahi8 months ago

tasty chole!
Reply

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