Soya Kheema Mini Puffs | How to make Soya Kheema Mini Puffs

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ByPriya Suresh
Created on 21st Oct 2015
  • Soya Kheema Mini Puffs, How to make Soya Kheema Mini Puffs
Soya Kheema Mini Puffsby Priya Suresh
  • Soya Kheema Mini Puffs | How to make Soya Kheema Mini Puffs (14 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 21st Oct 2015

About Soya Kheema Mini Puffs

If you are searching an easy breezy starter or appetizer for a kid's party menu, then you have to take a look at these mini puffs. Actually these puffs are one bite appetizers, a prefect finger food to serve and please kids.

Soya Kheema Mini Puffs, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priya Suresh. Soya Kheema Mini Puffs is a dish which demands no explanations, it's a whole world of flavour in itself. Soya Kheema Mini Puffs is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Soya Kheema Mini Puffs by Priya Suresh is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Soya Kheema Mini Puffs.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People

Video for key ingredients

  • Homemade Short Crust Pastry

Soya Kheema Mini Puffs

Ingredients to make Soya Kheema Mini Puffs

  • 1cup Minced soya granules (cooked)
  • 2nos Onions (large & chopped finely)
  • 1/2cup Chopped mixed veggies
  • 1tsp Ginger garlic paste
  • 2nos Green chillies (chopped)
  • 1/2tsp Red chilly powder
  • 1/2tsp Garam masala powder
  • 1tsp Coriander powder
  • Few chopped coriander leaves
  • 1/2tsp Fennel seeds (crushed)
  • Salt
  • Oil
  • Puff Pastry Sheet as per need

How to make Soya Kheema Mini Puffs

  1. Heat enough oil in a pan, fry the crushed fennel seeds, add immediately the chopped onions,chopped green chillies and ginger garlic paste,saute until the raw smell goes away..
  2. Add the chopped mixed veggies for few minutes.
  3. dd the cooked soya granules,salt,red chilly powder,garam masala powder and coriander powder,cook everything in simmer until the masala turns thick..
  4. Finally add the chopped coriander leaves and put off the stove.
  5. Line a baking sheet over a baking tray, preheat the oven to 350F. Cut the puff pastry sheet with a round cookie cutter to get medium sized round discs.
  6. Drop a teaspoon of soya kheema in the center, cover it with an another puff sheet disc. Press it with a fork.
  7. Transfer them to the already prepared baking sheet. Bake for 15-20minutes,until the crust turns golden brown.
  8. Remove the baking tray from the oven, let the puffs gets cool completely. Enjoy.

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