Soya Kheema Mini Puffsby Priya Suresh

Soya Kheema Mini Puffsby Priya Suresh
  • Soya Kheema Mini Puffs | How To Make Soya Kheema Mini Puffs (12 likes)

  • By Priya Suresh|
    Last updated on Feb 17th

How To Make Soya Kheema Mini Puffs

If you are searching an easy breezy starter or appetizer for a kid's party menu, then you have to take a look at these mini puffs. Actually these puffs are one bite appetizers, a prefect finger food to serve and please kids.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People

Key ingredients for Soya Kheema Mini Puffs

  • How to make Garam Masala

  • Homemade Short Crust Pastry

Ingredients to make Soya Kheema Mini Puffs

  • 1cup Minced soya granules (cooked)
  • 2nos Onions (large & chopped finely)
  • 1/2cup Chopped mixed veggies
  • 1tsp Ginger garlic paste
  • 2nos Green chillies (chopped)
  • 1/2tsp Red chilly powder
  • 1/2tsp Garam masala powder
  • 1tsp Coriander powder
  • Few chopped coriander leaves
  • 1/2tsp Fennel seeds (crushed)
  • Salt
  • Oil
  • Puff Pastry Sheet as per need

Steps to make Soya Kheema Mini Puffs

  1. Heat enough oil in a pan, fry the crushed fennel seeds, add immediately the chopped onions,chopped green chillies and ginger garlic paste,saute until the raw smell goes away..
  2. Add the chopped mixed veggies for few minutes.
  3. dd the cooked soya granules,salt,red chilly powder,garam masala powder and coriander powder,cook everything in simmer until the masala turns thick..
  4. Finally add the chopped coriander leaves and put off the stove.
  5. Line a baking sheet over a baking tray, preheat the oven to 350F. Cut the puff pastry sheet with a round cookie cutter to get medium sized round discs.
  6. Drop a teaspoon of soya kheema in the center, cover it with an another puff sheet disc. Press it with a fork.
  7. Transfer them to the already prepared baking sheet. Bake for 15-20minutes,until the crust turns golden brown.
  8. Remove the baking tray from the oven, let the puffs gets cool completely. Enjoy.