Soya Kheema Mini Puffs | How to make Soya Kheema Mini Puffs

By Priya Suresh  |  21st Oct 2015  |  
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  • Soya Kheema Mini Puffs, How to make Soya Kheema Mini Puffs
Soya Kheema Mini Puffsby Priya Suresh
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Video for key ingredients

  • Homemade Short Crust Pastry

About Soya Kheema Mini Puffs Recipe

If you are searching an easy breezy starter or appetizer for a kid's party menu, then you have to take a look at these mini puffs. Actually these puffs are one bite appetizers, a prefect finger food to serve and please kids.

Soya Kheema Mini Puffs is an authentic dish which is perfect to serve on all occasions. The Soya Kheema Mini Puffs is delicious and has an amazing aroma. Soya Kheema Mini Puffs by Priya Suresh will help you to prepare the perfect Soya Kheema Mini Puffs in your kitchen at home. Soya Kheema Mini Puffs needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Soya Kheema Mini Puffs. This makes it easy to learn how to make the delicious Soya Kheema Mini Puffs. In case you have any questions on how to make the Soya Kheema Mini Puffs you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Suresh. Soya Kheema Mini Puffs will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Soya Kheema Mini Puffs

Ingredients to make Soya Kheema Mini Puffs

  • 1cup Minced soya granules (cooked)
  • 2nos onions (large & chopped finely)
  • 1/2cup Chopped mixed veggies
  • 1tsp ginger garlic paste
  • 2nos green chillies (chopped)
  • 1/2tsp red chilly powder
  • 1/2tsp Garam masala powder
  • 1tsp coriander powder
  • Few chopped coriander leaves
  • 1/2tsp fennel seeds (crushed)
  • salt
  • oil
  • Puff Pastry Sheet as per need

How to make Soya Kheema Mini Puffs

  1. Heat enough oil in a pan, fry the crushed fennel seeds, add immediately the chopped onions,chopped green chillies and ginger garlic paste,saute until the raw smell goes away..
  2. Add the chopped mixed veggies for few minutes.
  3. dd the cooked soya granules,salt,red chilly powder,garam masala powder and coriander powder,cook everything in simmer until the masala turns thick..
  4. Finally add the chopped coriander leaves and put off the stove.
  5. Line a baking sheet over a baking tray, preheat the oven to 350F. Cut the puff pastry sheet with a round cookie cutter to get medium sized round discs.
  6. Drop a teaspoon of soya kheema in the center, cover it with an another puff sheet disc. Press it with a fork.
  7. Transfer them to the already prepared baking sheet. Bake for 15-20minutes,until the crust turns golden brown.
  8. Remove the baking tray from the oven, let the puffs gets cool completely. Enjoy.

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