Red lentil with raw mango (Bengali style tok-dal) | How to make Red lentil with raw mango (Bengali style tok-dal)

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ByChitrangada Kundu
Created on 25th Apr 2017
  • Red lentil with raw mango (Bengali style tok-dal), How to make Red lentil with raw mango (Bengali style tok-dal)
Red lentil with raw mango (Bengali style tok-dal)by Chitrangada Kundu
  • Red lentil with raw mango (Bengali style tok-dal) | How to make Red lentil with raw mango (Bengali style tok-dal) (3 likes)

  • 1 review
    Rate It!
  • By Chitrangada Kundu
    Created on 25th Apr 2017

About Red lentil with raw mango (Bengali style tok-dal)

During summer raw mango is added in many dishes, this one is a simple dal recipe from Bengali cuisine where red lentil or masoor dal is cooked with raw mango. a tangy sweet dal perfect for summer lunch.

Red lentil with raw mango (Bengali style tok-dal), a marvellous creation to spice up your day. Red lentil with raw mango (Bengali style tok-dal) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRed lentil with raw mango (Bengali style tok-dal) is just too tempting. This amazing recipe is provided by Chitrangada Kundu. Be it kids or adults, no one can get away from this delicious dish. How to make Red lentil with raw mango (Bengali style tok-dal) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Red lentil with raw mango (Bengali style tok-dal)by Chitrangada Kundu. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Red lentil with raw mango (Bengali style tok-dal) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Red lentil with raw mango (Bengali style tok-dal)

Ingredients to make Red lentil with raw mango (Bengali style tok-dal)

  • Red lentil: 1 cup
  • Raw mango: 1
  • Mustard seeds: 1 tsp
  • Dry red chili: 2-3
  • Turmeric powder: 1 tsp
  • Sugar: 4-6 tsp ( more to balance the sourness of the mango)
  • Green chili as per taste
  • Salt to taste
  • Mustard oil: 1 tbsp

How to make Red lentil with raw mango (Bengali style tok-dal)

  1. Wash the red lentil. Boil and cook till half done, keep aside.
  2. Peel and cut raw mango lengthwise. Marinate with salt and let rest for 5-10 min. As the mango pieces release water, discard the water.
  3. In a pan heat oil, when the oil is add mustard seeds, dry red chili. As the mustard seeds splutters add turmeric powder, green chilies, raw mango. Mix well.
  4. Add half cooked masoor dal. Add salt, cook till done. Add sugar, water to thin the dal. Taste and adjust the amount of sugar to balance the sourness of mango. Serve with steamed rice.

Reviews for Red lentil with raw mango (Bengali style tok-dal) (1)

Preeti Gurung3 months ago
Gorgeous dish!
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