Aaloo gosht | How to make Aaloo gosht

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By Shazi Kidwai
Created on 22nd Oct 2015
  • Aaloo gosht, How to make Aaloo gosht
Aaloo goshtby Shazi Kidwai
  • Aaloo gosht | How to make Aaloo gosht (20 likes)

  • 1 review
    Rate It!
  • By Shazi Kidwai
    Created on 22nd Oct 2015

Aaloo gosht is a popular aromatic and delicious dish. You can try making this amazing Aaloo gosht in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Aaloo gosht by Shazi Kidwai has detailed steps with pictures so you can easily learn how to cook Aaloo gosht at home without any difficulty. Aaloo gosht is enjoyed by everyone and can be served on special occasions. The flavours of the Aaloo gosht would satiate your taste buds. You must try making Aaloo gosht this weekend. Share your Aaloo gosht cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shazi Kidwai for inputs. In case you have any queries for Aaloo gosht you can comment on the recipe page to connect with the Shazi Kidwai. You can also rate the Aaloo gosht and give feedback.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Aaloo gosht

Ingredients to make Aaloo gosht

  • Motton - 250 gm
  • Chopped Onion 2 medium
  • Bayleaf - 1
  • Green cardamom - 2
  • Black cardamom - 1
  • Cloves - 2
  • cinnamon stick - 1
  • Garlic paste - 1 tbsp
  • Curd - 2 to 3 tbsp
  • For the gravy :
  • Onion 1 medium (for paste)
  • Ginger-garlic paste - 1 tbsp
  • Garam masala powder - 1 tsp
  • Coriander powder - 1 tsp
  • Potatoes 2
  • Salt to taste
  • Oil

How to make Aaloo gosht

  1. Peel, wash and cut the potatoes in cubes. Fry them and keep aside.
  2. Wash mutton and set aside. Heat oil in a cooker. Add onion and whole spices, saute till onion changes colour.
  3. Add mutton pieces, garlic paste and salt, roast it very well. Now add curd and stir continuously.
  4. Make a paste of onion. Add in cooker. Add ginger-garlic paste, garam masala powder, coriander powder and fry till oil separate from the masala.
  5. Now add some water and cover the lid, cook for about 5 minutes over medium flame. Serve hot with chapaties or rice.

Reviews for Aaloo gosht (1)

Shilpa lad2 years ago
Great dish :D would love to try it soon
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