Aaloo gosht | How to make Aaloo gosht

1 review
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ByShazi Kidwai
Created on 22nd Oct 2015
  • Aaloo gosht, How to make Aaloo gosht
Aaloo goshtby Shazi Kidwai
  • Aaloo gosht | How to make Aaloo gosht (20 likes)

  • 1 review
    Rate It!
  • By Shazi Kidwai
    Created on 22nd Oct 2015

Aaloo gosht is a delicious dish which is liked by the people of every age group. Aaloo gosht by Shazi Kidwai is a step by step process which is best to understand for the beginners. Aaloo gosht is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Aaloo gosht takes few minute for the preparation and 40 minute for cooking. The aroma of this Aaloo gosht make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aaloo gosht will be the best option for you. The flavor of Aaloo gosht is unforgettable and you will enjoy each and every bite of this. Try this Aaloo gosht at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Aaloo gosht

Ingredients to make Aaloo gosht

  • Motton - 250 gm
  • Chopped Onion 2 medium
  • Bayleaf - 1
  • Green cardamom - 2
  • Black cardamom - 1
  • Cloves - 2
  • cinnamon stick - 1
  • Garlic paste - 1 tbsp
  • Curd - 2 to 3 tbsp
  • For the gravy :
  • Onion 1 medium (for paste)
  • Ginger-garlic paste - 1 tbsp
  • Garam masala powder - 1 tsp
  • Coriander powder - 1 tsp
  • Potatoes 2
  • Salt to taste
  • Oil

How to make Aaloo gosht

  1. Peel, wash and cut the potatoes in cubes. Fry them and keep aside.
  2. Wash mutton and set aside. Heat oil in a cooker. Add onion and whole spices, saute till onion changes colour.
  3. Add mutton pieces, garlic paste and salt, roast it very well. Now add curd and stir continuously.
  4. Make a paste of onion. Add in cooker. Add ginger-garlic paste, garam masala powder, coriander powder and fry till oil separate from the masala.
  5. Now add some water and cover the lid, cook for about 5 minutes over medium flame. Serve hot with chapaties or rice.

Reviews for Aaloo gosht (1)

Shilpa lad2 years ago
Great dish :D would love to try it soon
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