Aaloo gosht | How to make Aaloo gosht

By Musfirah's Recipes  |  22nd Oct 2015  |  
5.0 from 1 review Rate It!
  • Aaloo gosht, How to make Aaloo gosht
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

32

1





About Aaloo gosht Recipe

Aaloo gosht

Ingredients to make Aaloo gosht

  • Motton - 250 gm
  • Chopped onion 2 medium
  • Bayleaf - 1
  • Green cardamom - 2
  • Black cardamom - 1
  • cloves - 2
  • cinnamon stick - 1
  • garlic paste - 1 tbsp
  • curd - 2 to 3 tbsp
  • For the gravy :
  • onion 1 medium (for paste)
  • Ginger-garlic paste - 1 tbsp
  • Garam masala powder - 1 tsp
  • coriander powder - 1 tsp
  • potatoes 2
  • salt to taste
  • oil

How to make Aaloo gosht

  1. Peel, wash and cut the potatoes in cubes. Fry them and keep aside.
  2. Wash mutton and set aside. Heat oil in a cooker. Add onion and whole spices, saute till onion changes colour.
  3. Add mutton pieces, garlic paste and salt, roast it very well. Now add curd and stir continuously.
  4. Make a paste of onion. Add in cooker. Add ginger-garlic paste, garam masala powder, coriander powder and fry till oil separate from the masala.
  5. Now add some water and cover the lid, cook for about 5 minutes over medium flame. Serve hot with chapaties or rice.

Reviews for Aaloo gosht (1)

Shilpa lad2 years ago

Great dish :D would love to try it soon
Reply
Musfirah's Recipes
2 months ago
thanks dear...sure