Grewia Asiatica (False) ka sharbat | How to make Grewia Asiatica (False) ka sharbat

By Hem Lata Srivastava  |  26th Apr 2017  |  
0.0 from 0 reviews Rate It!
  • Grewia Asiatica (False) ka sharbat, How to make Grewia Asiatica (False) ka sharbat
Grewia Asiatica (False) ka sharbatby Hem Lata Srivastava
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

1

0





About Grewia Asiatica (False) ka sharbat Recipe

False ka sharbat

Grewia Asiatica (False) ka sharbat is a popular aromatic and delicious dish. You can try making this amazing Grewia Asiatica (False) ka sharbat in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Grewia Asiatica (False) ka sharbat by Hem Lata Srivastava has detailed steps with pictures so you can easily learn how to cook Grewia Asiatica (False) ka sharbat at home without any difficulty. Grewia Asiatica (False) ka sharbat is enjoyed by everyone and can be served on special occasions. The flavours of the Grewia Asiatica (False) ka sharbat would satiate your taste buds. You must try making Grewia Asiatica (False) ka sharbat this weekend. Share your Grewia Asiatica (False) ka sharbat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Hem Lata Srivastava for inputs. In case you have any queries for Grewia Asiatica (False) ka sharbat you can comment on the recipe page to connect with the Hem Lata Srivastava. You can also rate the Grewia Asiatica (False) ka sharbat and give feedback.

Grewia Asiatica (False) ka sharbat

Ingredients to make Grewia Asiatica (False) ka sharbat

  • False 250 gm
  • Sugar 2 tbsp or as per taste
  • Roasted cumin powder 1 tsp
  • Black salt 1 tsp
  • Mint leaves chopped 1 tbsp and for garnishing
  • Lemon slice for garnishing

How to make Grewia Asiatica (False) ka sharbat

  1. Wash the false and then mash with the help of spatula so that the pulp leaves the seeds.
  2. Mix false, black salt, roasted cumin powder, 2 glass water and sugar and put the mixture into the mixture grinder and turn on the mixture, the pulp will get into the water.
  3. Now take out the mixture, filter it a large bowl and pour the juice into the serving glass. Add ice cubes and mint leaves, garnish with lemon slice and mint leaves.

My Tip:

You can add little lemon juice as per your taste.

Reviews for Grewia Asiatica (False) ka sharbat (0)

Cooked it ? Share your Photo