Grewia Asiatica (False) ka sharbat | How to make Grewia Asiatica (False) ka sharbat

0 reviews
Rate It!
ByHem Lata Srivastava
Created on 26th Apr 2017
  • Grewia Asiatica (False) ka sharbat, How to make Grewia Asiatica (False) ka sharbat
Grewia Asiatica (False) ka sharbatby Hem Lata Srivastava
  • Grewia Asiatica (False) ka sharbat | How to make Grewia Asiatica (False) ka sharbat (1 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 26th Apr 2017

About Grewia Asiatica (False) ka sharbat

false ka sharbat

Grewia Asiatica (False) ka sharbat, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Hem Lata Srivastava. Grewia Asiatica (False) ka sharbat is a dish which demands no explanations, it's a whole world of flavour in itself. Grewia Asiatica (False) ka sharbat is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Grewia Asiatica (False) ka sharbat by Hem Lata Srivastava is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Grewia Asiatica (False) ka sharbat.

  • Prep Time25mins
  • Cook Time5mins
  • Serves4People
Grewia Asiatica (False) ka sharbat

Ingredients to make Grewia Asiatica (False) ka sharbat

  • False 250 gm
  • Sugar 2 tbsp or as per taste
  • Roasted cumin powder 1 tsp
  • Black salt 1 tsp
  • Mint leaves chopped 1 tbsp and for garnishing
  • Lemon slice for garnishing

How to make Grewia Asiatica (False) ka sharbat

  1. Wash the false and then mash with the help of spatula so that the pulp leaves the seeds.
  2. Mix false, black salt, roasted cumin powder, 2 glass water and sugar and put the mixture into the mixture grinder and turn on the mixture, the pulp will get into the water.
  3. Now take out the mixture, filter it a large bowl and pour the juice into the serving glass. Add ice cubes and mint leaves, garnish with lemon slice and mint leaves.
My Tip: you can add little lemon juice as per your taste.

Reviews for Grewia Asiatica (False) ka sharbat (0)