Panagam | How to make Panagam

1 review
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BySindhu Sriram
Created on 26th Apr 2017
  • Panagam, How to make Panagam
  • Panagam | How to make Panagam (7 likes)

  • 1 review
    Rate It!
  • By Sindhu Sriram
    Created on 26th Apr 2017

About Panagam

This is a Traditional South Indian Cooler made with Jaggery, Dry Ginger & Cardamom, popular among the Vaishnavites.

Panagam is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Panagam is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Panagam is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 900 minute and it takes few minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Panagam. It is an amazing dish which is perfectly appropriate for any occasion. Panagam is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Panagam is an art and while preparing this dish you can feel the aroma of this delicious Panagam. Surprise your family and friends by preparing this hotel style Panagam at your home.

  • Prep Time15Hours
  • Cook Time0mins
  • Serves2People

Ingredients to make Panagam

  • Jaggery (grated) - 2 - 3 tbsp .
  • Water - 2 cups
  • Dry Ginger - 1 tsp (crushed
  • Cardamom - 1 (crushed)

How to make Panagam

  1. Dissolve the jaggery in water and keep it aside.
  2. Mix the crushed cardamom and dry ginger to this jaggery water and filter it.
  3. Your drink is ready. Enjoy chilled!!!
My Tip: Palm jaggery can also be added instead of normal jaggery

Reviews for Panagam (1)

Suman Yadav4 months ago
nice and easy to make

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