Panagam | How to make Panagam

5.0 from 1 review
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By Sindhu Sriram
Created on 26th Apr 2017
  • Panagam, How to make Panagam
  • Panagam | How to make Panagam (7 likes)

  • 1 review
    Rate It!
  • By Sindhu Sriram
    Created on 26th Apr 2017

About Panagam

This is a traditional South Indian cooler made with jaggery, dry ginger and cardamom, popular among the Vaishnavites.

Panagam is a delicious dish which is enjoyed by the people of every age group. The recipe by Sindhu Sriram teaches how to make Panagam step by step in detail. This makes it easy to cook Panagam in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Panagam at home. This amazing and mouthwatering Panagam takes 900 minutes for the preparation and few minutes for cooking. The aroma of this Panagam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Panagam is a good option for you. The flavour of Panagam is palatable and you will enjoy each and every bite of this. Try this Panagam and impress your family and friends.

  • Prep Time15Hours
  • Cook Time0mins
  • Serves2People

Ingredients to make Panagam

  • Jaggery (grated) - 2- 3 tbsp .
  • Water - 2 cups
  • Dry ginger - 1 tsp (crushed)
  • Cardamom - 1 (crushed)

How to make Panagam

  1. Dissolve the jaggery in water and keep it aside.
  2. Mix the crushed cardamom and dry ginger to this jaggery water and filter it.
  3. Your drink is ready. Enjoy chilled!!!
My Tip: Palm jaggery can also be added instead of normal jaggery

Reviews for Panagam (1)

Suman Yadav6 months ago
nice and easy to make

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