Panagam | How to make Panagam
- Prep Time
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This is a traditional South Indian cooler made with jaggery, dry ginger and cardamom, popular among the Vaishnavites.
Panagam is a delicious dish which is enjoyed by the people of every age group. The recipe by Sindhu Sriram teaches how to make Panagam step by step in detail. This makes it easy to cook Panagam in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Panagam at home. This amazing and mouthwatering Panagam takes 900 minutes for the preparation and few minutes for cooking. The aroma of this Panagam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Panagam is a good option for you. The flavour of Panagam is palatable and you will enjoy each and every bite of this. Try this Panagam and impress your family and friends.
Ingredients to make Panagam
- Jaggery (grated) - 2- 3 tbsp .
- Water - 2 cups
- Dry ginger - 1 tsp (crushed)
- Cardamom - 1 (crushed)
How to make Panagam
My Tip:Palm jaggery can also be added instead of normal jaggery