This is one of our family favorite curries, which is loved by all. We make two types of curries by using ivy gourd and chickpea. One is with onion and garlic, other one without it. This name is derived from Tulu language, which is a local language of Mangalore. Manoli is ivy gourd or tindora, kadle is black chick pea and ajadina is dry curry. This particular masala is used in Bunt community of Mangalore and it is an integral part of their festive cooking.
looks so yummy
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