Bunny Chow | How to make Bunny Chow

By Tabula Beach  |  23rd Oct 2015  |  
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  • Bunny Chow, How to make Bunny Chow
Bunny Chowby Tabula Beach
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About Bunny Chow Recipe

This South African fast food dish is made up of a rich meat curry and bread loaves.

Bunny Chow is a delicious dish which is enjoyed by the people of every age group. The recipe by Tabula Beach teaches how to make Bunny Chow step by step in detail. This makes it easy to cook Bunny Chow in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Bunny Chow at home. This amazing and mouthwatering Bunny Chow takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Bunny Chow is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bunny Chow is a good option for you. The flavour of Bunny Chow is palatable and you will enjoy each and every bite of this. Try this Bunny Chow and impress your family and friends.

Bunny Chow

Ingredients to make Bunny Chow

  • 5 tbsp oil
  • 4 large finely chopped onions
  • 1 pod of finely chopped garlic
  • 3 finely chopped green chillies
  • 1 and 1/2 tsp ground fennel
  • 1 and 1/2 tsp ground cumin
  • 1 and 1/2 tsp ground garam masala
  • 1 and 1/2 tsp ground coriander
  • 1 and 1/2 tsp ground cinnamon
  • 1 and 1/2 tsp turmeric powder
  • 2 medium sized potatoes halved
  • 100 gm tomato paste
  • 250 gm tomato puree
  • 800 gm chicken with bone
  • 2 unsliced whole loaves of bread
  • salt to flavour

How to make Bunny Chow

  1. Saute the garlic in oil. When the garlic is a little brown add the onions. Saute till brown.
  2. Now add the green chillies. Then add the turmeric, fennel, cumin and all the other powdered spices.
  3. Add all the spices and fry for 2-3 minutes, stirring continuously.
  4. Now add the potatoes. Mix with the spices.
  5. Now add the tomatoes puree cook till the tomatoes leave oil.
  6. Now add the meat and saute it for a few minutes.
  7. Add some water for the spices and meat to cook. Let it simmer slowly on low heat. Add the salt. Mix well.
  8. Cover it and let it cook for about half an hour to forty minutes till the meat becomes tender.
  9. Cut the fresh white bread loaves into halves or quarters for smaller portions and hollow out the center, keeping the spare bread to one side.
  10. Fill the hollowed out bread with the hot chicken curry with the gravy so that the bread soaks it all up.

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