Bele saru/ Toor dal sambar | How to make Bele saru/ Toor dal sambar

By Vinutha HK  |  27th Apr 2017  |  
5.0 from 1 review Rate It!
  • Bele saru/ Toor dal sambar, How to make Bele saru/ Toor dal sambar
Bele saru/ Toor dal sambarby Vinutha HK
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    7

    People

11

1





About Bele saru/ Toor dal sambar Recipe

Loaded with dal and veggies

Bele saru/ Toor dal sambar is a delicious dish which is liked by people of all age groups. Bele saru/ Toor dal sambar by Vinutha HK has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 7 people. You can find Bele saru/ Toor dal sambar at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bele saru/ Toor dal sambar takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bele saru/ Toor dal sambar is a good option for you. The flavour of Bele saru/ Toor dal sambar is tempting and you will enjoy each bite of this. Try this Bele saru/ Toor dal sambar on weekends and impress your family and friends. You can comment and rate the Bele saru/ Toor dal sambar recipe on the page below.

Bele saru/ Toor dal sambar

Ingredients to make Bele saru/ Toor dal sambar

  • To pressure cook:
  • 1/2 cup toor dal
  • 4 medium onions
  • 4 medium tomatoes
  • Vegetables (carrot, beans)- 1 cup
  • For tempering:
  • 2 tablespoon ghee
  • Mustard 1/4 tsp
  • 6 garlic pods
  • Curry leaves few
  • Finely chopped onions
  • For spice mixture:
  • Water as required
  • 3 tablespoon sambar powder
  • Handful of coriander
  • Salt as per taste
  • Tamarind pulp a coin sized

How to make Bele saru/ Toor dal sambar

  1. On one side- Cut the onions, tomatoes, carrot, beans and place it in a cooker. Add toor dal, sufficient water to pressure cook it. Cook it for 4 to 5 whistle. Allow it to cool.
  2. On the other side.... In a vessel add sambar powder, finely chopped coriander leaves, enough water to boil and put it on flame. Cook for 15 minutes (By the time pressure cooker whistles and cool this spice mix will be ready).
  3. Once the cooker is cooled, open the lid. Dal will be boiled nicely (if not mash it a little).
  4. Add this dal mixture to the spice mix and boil for 5 minutes.
  5. Add in salt, tamarind pulp. Mix well and boil for 5 more minutes. Check for the seasoning. Turn off the flame.
  6. In a small pan, add ingredients in same order under section "for tempering" and add it to the sambar.
  7. Now bele saru (toor dal veggie sambar) is ready.

My Tip:

You can add only radish/ ere kai/ drumstick/ Mangalore cucumber for the veggies. Carrot and beans goes well.

Reviews for Bele saru/ Toor dal sambar (1)

shreya bagga7 months ago

yummy
Reply