Chana Dal with Amaranth Leaves | How to make Chana Dal with Amaranth Leaves

By Pranjal Saikia  |  27th Apr 2017  |  
5.0 from 1 review Rate It!
  • Chana Dal with Amaranth Leaves, How to make Chana Dal with Amaranth Leaves
Chana Dal with Amaranth Leavesby Pranjal Saikia
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

4

1





About Chana Dal with Amaranth Leaves Recipe

Amaranth leaves are full with antioxidants, protein, vitamins, calcium, carbohydrates, iron and minerals, health benefits of amaranth leaves are numerous.

Chana Dal with Amaranth Leaves, a deliciously finger licking recipe to treat your family and friends. This recipe of Chana Dal with Amaranth Leaves by Pranjal Saikia will definitely help you in its preparation. The Chana Dal with Amaranth Leaves can be prepared within 30 minutes. The time taken for cooking Chana Dal with Amaranth Leaves is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Chana Dal with Amaranth Leaves step by step. The detailed explanation makes Chana Dal with Amaranth Leaves so simple and easy that even beginners can try it out. The recipe for Chana Dal with Amaranth Leaves can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chana Dal with Amaranth Leaves from BetterButter.

Chana Dal with Amaranth Leaves

Ingredients to make Chana Dal with Amaranth Leaves

  • Chana dal or Bengal gram 1 cup
  • Amaranth leaves 2 bunches roughly chopped
  • Onion 1 big finely chopped
  • Garlic 3 pods finely chopped
  • Tamarind juice 2 tablespoon
  • Cumin seed 1 teaspoon
  • Turmeric powder 1 teaspoon
  • Black pepper powder 1 teaspoon
  • Ghee 2 teaspoon

How to make Chana Dal with Amaranth Leaves

  1. Soak dal for 30 min and then pressure cook for 3 whistle adding salt as per taste and let the pressure settle down on its own
  2. Heat a wok and add ghee, cumin seeds and allow them to crackle
  3. Add finely chopped garlic and onions and fry until golden brown
  4. Now add turmeric powder into the masala
  5. Add pressure cooked dal and keep boiling on high heat for 10 min
  6. Lower the heat add amaranth leaves and simmer for 5 minutes
  7. Now add tamarind juice and simmer for 2 minutes
  8. Sprinkle pepper powder mix properly and remove from heat. Serve with steamed rice

My Tip:

Mash some dal and make the gravy thick.

Reviews for Chana Dal with Amaranth Leaves (1)

shreya bagga7 months ago

very healthy recipe
Reply

Cooked it ? Share your Photo