Homemade Kokum-Sherbet | How to make Homemade Kokum-Sherbet

By Niharika Bhide  |  27th Apr 2017  |  
5 from 2 reviews Rate It!
  • Homemade Kokum-Sherbet, How to make Homemade Kokum-Sherbet
Homemade Kokum-Sherbetby Niharika Bhide
  • Prep Time

    5

    mins
  • Cook Time

    59

    mins
  • Serves

    4

    People

15

2





About Homemade Kokum-Sherbet Recipe

The best coolant during summer. Fresh and refreshing!!

Homemade Kokum-Sherbet is a delicious dish which is liked by people of all age groups. Homemade Kokum-Sherbet by Niharika Bhide has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Homemade Kokum-Sherbet at many restaurants and you can also prepare this at home. This authentic and mouthwatering Homemade Kokum-Sherbet takes 5 minutes for the preparation and 59 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Homemade Kokum-Sherbet is a good option for you. The flavour of Homemade Kokum-Sherbet is tempting and you will enjoy each bite of this. Try this Homemade Kokum-Sherbet on weekends and impress your family and friends. You can comment and rate the Homemade Kokum-Sherbet recipe on the page below.

Homemade Kokum-Sherbet

Ingredients to make Homemade Kokum-Sherbet

  • 1/2 Dried kokum
  • 5 cups water
  • 1/2 teaspoon cumin powder
  • 2 & 1/2 cups sugar
  • Pinch of salt

How to make Homemade Kokum-Sherbet

  1. Soak the dried Kokum in hot water. Keep it soaked for 1 hour.
  2. Make a paste of the kokum. Strain it through a sieve and discard the remains.
  3. Boil water and sugar and make syrup. Keep it to cool. Now add the kokum pulp, cumin powder and a pinch of salt.
  4. Add little of this concentrate in a tall glass and serve with chilled water and ice.

Reviews for Homemade Kokum-Sherbet (2)

sonam talwara year ago

so refreshing
Reply

Latha Naira year ago

kokum? we use in fish curries?
Reply

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