Night shade green leaves pulav | How to make Night shade green leaves pulav

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BySubha Prakash
Created on 24th Oct 2015
  • Night shade green leaves pulav, How to make Night shade green leaves pulav
Night shade green leaves pulavby Subha Prakash
  • Night shade green leaves pulav | How to make Night shade green leaves pulav (15 likes)

  • 0 reviews
    Rate It!
  • By Subha Prakash
    Created on 24th Oct 2015

About Night shade green leaves pulav

Being a working women I always prefer easiest way of cooking and packing food, so I love to prepare a variety of rice for our family lunch box. This rice is one of the healtheir, tastier, kids friendly recipe which can be made using pressure pan. If you complete the cleaning process of keerai, you can make this recipe so quick in the morning.

The delicious and mouthwatering Night shade green leaves pulav is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Night shade green leaves pulav is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Night shade green leaves pulav. Subha Prakash shared this Night shade green leaves pulav recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Night shade green leaves pulav. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Night shade green leaves pulav recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Night shade green leaves pulav

Ingredients to make Night shade green leaves pulav

  • Basmathi rice - 1 cup
  • Manathakkali keerai - 1 cup
  • Baby corn - 2 (or one cup of kernel)
  • Capsicum - 1 (finely chopped)
  • Onion - 1 (sliced nicely)
  • Garlic - 4
  • Green chilies - 2 (sliced lengthwise)
  • Coconut milk
  • 1 cup Fennel seeds
  • 1 tsp Cumin seeds
  • Oil - 2 tsp
  • Salt as needed

How to make Night shade green leaves pulav

  1. Wash the basmathi rice once and soak in water till you prepare other items.
  2. Clean keerai well and finely chop it and keep aside.
  3. In a pan add oil, season it with fennel seeds, cumin seeds. Then add the onion, saute it till it turns pink. Add green chillies, garlic and saute well.
  4. Add carrot and saute for one minute. Then add the rice (filter the rice and then add) Saute the rice well till it mixes well with other ingredients.
  5. Add keerai, sauté for one minute. Ten switch off the flame. Transfer everything to the pressure cooker. Add one cup of coconut milk and one cup of water (depending upon the nature of rice)
  6. Add salt and pressure cook it for three whistles and switch it off.
  7. While the rice is being pressure cooked. Steam sweet corn kernels or boil it in water adding very little salt. In a Kadai add very little oil, saute the chopped capsicum with very little salt.
  8. When pressure resides down. Open the lid transfer the rice to the bowl, add one tsp ghee, sweet corns, capsicum and mix everything well without breaking the rice.
  9. Serve hot with gravy or raita or chips.
My Tip: You can add sweet corns and capsicum even while sauteing carrot and pressure cook with rice to make it more quicker.

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