Manthakkali Keerai Roti (black night shade roti) | How to make Manthakkali Keerai Roti (black night shade roti)

By Sarojam Arumugam  |  16th Dec 2016  |  
5 from 1 review Rate It!
  • Manthakkali Keerai Roti (black night shade roti) , How to make Manthakkali Keerai Roti (black night shade roti)
Manthakkali Keerai Roti (black night shade roti) by Sarojam Arumugam
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

1

About Manthakkali Keerai Roti (black night shade roti) Recipe

Nutritious food for kids

Manthakkali Keerai Roti (black night shade roti) is one dish which makes its accompaniments tastier. With the right mix of flavours, Manthakkali Keerai Roti (black night shade roti) has always been everyone's favourite. This recipe by Sarojam Arumugam is the perfect one to try at home for your family. The Manthakkali Keerai Roti (black night shade roti) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Manthakkali Keerai Roti (black night shade roti) is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Manthakkali Keerai Roti (black night shade roti) is perfect to serve 4 people. Manthakkali Keerai Roti (black night shade roti) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Manthakkali Keerai Roti (black night shade roti) . So do try it next time and share your experience of cooking Manthakkali Keerai Roti (black night shade roti) by commenting on this page below!

Manthakkali Keerai Roti (black night shade roti)

Ingredients to make Manthakkali Keerai Roti (black night shade roti)

  • Black night shade (manathakkali Keerai) leaves 1 cup
  • onion 1 big
  • ginger garlic paste 1/2 teaspoon
  • turmeric powder 1/4teaspoon
  • chilly powder 1/2 teaspoon
  • wheat flour 2cups
  • salt to taste
  • sugar 1 teaspoon
  • oil 2 tablespoons

How to make Manthakkali Keerai Roti (black night shade roti)

  1. Kneed dough with wheat flour salt and 1 tablespoon oil and keep aside for 15 minutes
  2. Chop finely onion and keerai
  3. Heat a Kadai and pour oil and saute ginger garlic paste
  4. Add onion and saute till transparent
  5. Add chopped keerai and saute for five minutes
  6. Add turmeric powder, chilly powder, salt and sugar
  7. Cover the kadai with lid and allow to cook for two more minutes
  8. Let it cool
  9. Make small balls of dough as for roti
  10. Roll slightly four sides of each ball so that the centre portion will be thick
  11. Put the filling on the centre
  12. Fold the dough to a ball and roll as roti
  13. Cook it in Tawa with lid on it
  14. Spread ghee and serve hot with tomato chutney

Reviews for Manthakkali Keerai Roti (black night shade roti) (1)

Anupama Kumari2 years ago

sounds exotic! nice
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