#Moong Dal Samosa | How to make #Moong Dal Samosa

By Shilpa gupta  |  27th Apr 2017  |  
5 from 1 review Rate It!
  • #Moong Dal Samosa, How to make #Moong Dal Samosa
#Moong Dal Samosaby Shilpa gupta
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

20

1

About #Moong Dal Samosa Recipe

An innovation to North Indian famous Aloo Samosa by replacing the stuffing with dry moong dal.

#Moong Dal Samosa is a delicious dish which is enjoyed by the people of every age group. The recipe by palshigupta teaches how to make #Moong Dal Samosa step by step in detail. This makes it easy to cook #Moong Dal Samosa in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare #Moong Dal Samosa at home. This amazing and mouthwatering #Moong Dal Samosa takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this #Moong Dal Samosa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then #Moong Dal Samosa is a good option for you. The flavour of #Moong Dal Samosa is palatable and you will enjoy each and every bite of this. Try this #Moong Dal Samosa and impress your family and friends.

#Moong Dal Samosa

Ingredients to make #Moong Dal Samosa

  • For stuffing:
  • Dry moong dal 1 cup
  • oil 1 tbsp
  • cumin Seeds 1 tesp
  • salt 1 tesp
  • turmeric powder 1/2 tesp
  • Garam masala powder 1/2 tesp
  • Chat masala 1/2 tsp
  • onion 1
  • tomato 1
  • Green chilies 2
  • Green coriander leaves
  • For samosa covering :
  • all purpose flour 1+1/2 cup
  • Desi ghee 3 tbsp
  • salt 1& 1\2 tsp
  • Chilled water as needed
  • oil for Deep frying

How to make #Moong Dal Samosa

  1. Wash and soak moong dal for 3 hours.
  2. Drain moong dal.
  3. Heat oil in a pan. Splutter cumin seeds.
  4. Add drained moong dal.
  5. Add water just enough to cover the whole Dal.
  6. Add salt and turmeric powder. Mix well.
  7. After a boil, low the flame, cover and cook for 5 minutes.
  8. Open the lid. By the time dal should have been cooked to soft and water will be absorbed.
  9. Add garam masala powder and chat masala. Mix well. Remove from heat.
  10. Finely chop onion, tomato, green chilies and coriander leaves.
  11. Mix all chopped veggies to cooked dal and toss well. Dal for stuffing is ready.
  12. For samosa covering take all purpose flour, salt and desi ghee in a mixing bowl. Mix well.
  13. Add some chilled water ( approx half cup) and make a tight dough. Don't over knead.
  14. Cover the dough with a damp cloth and give rest for half an hour.
  15. Knead the dough again and divide into five equal balls.
  16. Roll each ball into a thin disc.
  17. Cut into two halves.
  18. Take one-half fold one corner to centre. Apply water on the side of other half and fold it to the centre.
  19. Seal the center by pressing gently.
  20. Cone is ready.
  21. Fill 2 tbsp dal in cone.
  22. Apply water on the edges of cone and seal the stuffing well.
  23. Prepare all samosas same way.
  24. Deep fry the prepared samosa in hot oil till done.
  25. Serve with tamarind chutney and mint chutney.

Reviews for #Moong Dal Samosa (1)

Shashi Bhargavaa year ago

looks amazing, wish I could eat one..
Reply

Cooked it ? Share your Photo