Lentil Dumplings in Creamy Tomato Gravy. | How to make Lentil Dumplings in Creamy Tomato Gravy.

4.0 from 1 review
Rate It!
By Anu Singh
Created on 28th Apr 2017
  • Lentil Dumplings in Creamy Tomato Gravy., How to make Lentil Dumplings in Creamy Tomato Gravy.
Lentil Dumplings in Creamy Tomato Gravy.by Anu Singh
  • Lentil Dumplings in Creamy Tomato Gravy. | How to make Lentil Dumplings in Creamy Tomato Gravy. (4 likes)

  • 1 review
    Rate It!
  • By Anu Singh
    Created on 28th Apr 2017

About Lentil Dumplings in Creamy Tomato Gravy.

This is a very traditional recipe of northern India mainly U.P.

Lentil Dumplings in Creamy Tomato Gravy. is a delicious dish which is enjoyed by the people of every age group. The recipe by Anu Singh teaches how to make Lentil Dumplings in Creamy Tomato Gravy. step by step in detail. This makes it easy to cook Lentil Dumplings in Creamy Tomato Gravy. in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Lentil Dumplings in Creamy Tomato Gravy. at home. This amazing and mouthwatering Lentil Dumplings in Creamy Tomato Gravy. takes 60 minutes for the preparation and 45 minutes for cooking. The aroma of this Lentil Dumplings in Creamy Tomato Gravy. is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Lentil Dumplings in Creamy Tomato Gravy. is a good option for you. The flavour of Lentil Dumplings in Creamy Tomato Gravy. is palatable and you will enjoy each and every bite of this. Try this Lentil Dumplings in Creamy Tomato Gravy. and impress your family and friends.

  • Prep Time60mins
  • Cook Time45mins
  • Serves6People
Lentil Dumplings in Creamy Tomato Gravy.

Ingredients to make Lentil Dumplings in Creamy Tomato Gravy.

  • Skinned split green gram lentil (Dhuli mung dal) - 1 cup
  • Cooking soda - 1 pinch
  • Tomatoes - 4 (grated & remove their skin)
  • Onions - 2 (peeled & grated)
  • Ginger - 1'inch piece (grated)
  • Garlic- 5 cloves (peeled and crushed)
  • Green chillies - 2 (finely chopped)
  • Bay leaf - 2
  • Black peppercorns - 6
  • Cloves- 4
  • Asafoetida - 1 pinch
  • Turmeric powder - 1/2 tsp
  • Corinder powder- 1 tsp
  • Mirch powder or Kashmiri chilli powder - 1/2 tsp
  • Garam masala- 1/2 tsp
  • Salt to taste
  • Water - 2 cups
  • Coriander Leaves (for Garnishing)

How to make Lentil Dumplings in Creamy Tomato Gravy.

  1. Wash mung dal thoroughly & soak in water for 5-6 hours.Rinse and grind it coarsely. The batter should be in thick consistency.
  2. Keep the batter for fermenting for at least 1 hour.
  3. Then, add a little salt & soda to the batter and mix it for next 10-15 mins.
  4. Drop a little batter in a cup full of water. if it floats then the batter is ready for frying and if the batter gets dissolved in water then whisk it for some more time.
  5. Heat oil in a pan.
  6. Drop balls of batter into hot oil and fry it.
  7. Deep fry all the batter in balls shaped.
  8. Drain all the badis on a napkin paper so that extra oil gets removed from them.
  9. Now take another pan and heat oil.
  10. Then add cumin seeds.
  11. After it crackles, add bay leaf, cloves, black peppercorns, asafoetida, let it splutter for few seconds.
  12. Add grated onions. Roast it till it becomes little brown in colour and the raw smell of onions gets disappeared.
  13. Next, add tomatoes, ginger, garlic, green chilies, turmeric powder, coriander powder and mirch powder.
  14. Roast this masala till the oil separates from it and the masala leaves the sides of the pan.
  15. Now add water.
  16. When the water gets heated, add the fried lentil dumplings into it.
  17. Cook for 5 more mins so that the dumpling gets mixed with masala properly .
  18. Turn off the gas.
  19. You can add 1/2 to 1tsp of cream for garnishing as well but I have not used it.
  20. Garnish with garam masala, green coriander leaves and a tomato flower.
  21. Enjoy!!!
My Tip: I have used grated onions, tomatoes, ginger here but you can make a paste of all these ingredients including garlic and green chillies but I prefer grating as it enhances the flavour of this dish more.

Reviews for Lentil Dumplings in Creamy Tomato Gravy. (1)

Shashi Bhargava6 months ago
Nice!
Reply
Anu Singh
2 months ago
Thanks Shashi Bhargava....