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Photo of Moong and Oats Dahi  vada in Appe pan by Poonam Kothari at BetterButter
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Moong and Oats Dahi vada in Appe pan

Apr-28-2017
Poonam Kothari
480 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong and Oats Dahi vada in Appe pan RECIPE

Normally we make fried Dahi vada but these are non-fried as it is made in appe pan

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Punjabi
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Whole moong 1 cup (soaked overnight)
  2. Oats 1/2 cup
  3. Semolina 1/8cup
  4. Ginger 1tsp
  5. Greenchilli 1tsp
  6. Salt to taste
  7. Curd 1 cup
  8. Buttermilk& water 1 cup each.

Instructions

  1. Make a fine paste of moong.
  2. Add green chilli, semolina, ginger, Mix and keep.
  3. After 15min add oats, salt and mix well.
  4. Make appe/vada out of these in appe pan.
  5. Soak this appe in buttermilk for half an hour.
  6. Press and remove it.
  7. Now do plating
  8. Keep two vadas
  9. Whisk curd and add sugar(optional).
  10. Add green chutney and tamarind chutney
  11. Sprinkle red chilli powder, cumin powder and chopped coriander

Reviews (1)  

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Geetanjali Khanna
May-10-2017
Geetanjali Khanna   May-10-2017

Yummy...

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