Moong and Oats Dahi vada in Appe pan | How to make Moong and Oats Dahi vada in Appe pan

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By Poonam Kothari
Created on 28th Apr 2017
  • Moong and Oats Dahi  vada in Appe pan, How to make Moong and Oats Dahi  vada in Appe pan
Moong and Oats Dahi vada in Appe panby Poonam Kothari
  • Moong and Oats Dahi vada in Appe pan | How to make Moong and Oats Dahi vada in Appe pan (2 likes)

  • 1 review
    Rate It!
  • By Poonam Kothari
    Created on 28th Apr 2017

About Moong and Oats Dahi vada in Appe pan

Normally we make fried Dahi vada but these are non-fried as it is made in appe pan

Moong and Oats Dahi vada in Appe pan is delicious and authentic dish. Moong and Oats Dahi vada in Appe pan by Poonam Kothari is a great option when you want something interesting to eat at home. Restaurant style Moong and Oats Dahi vada in Appe pan is liked by most people . The preparation time of this recipe is 480 minutes and it takes 40 minutes to cook it properly. Moong and Oats Dahi vada in Appe pan is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong and Oats Dahi vada in Appe pan. Moong and Oats Dahi vada in Appe pan is an amazing dish which is perfectly appropriate for any occasion. Moong and Oats Dahi vada in Appe pan is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moong and Oats Dahi vada in Appe pan at your home.

  • Prep Time8Hours
  • Cook Time40mins
  • Serves4People
Moong and Oats Dahi vada in Appe pan

Ingredients to make Moong and Oats Dahi vada in Appe pan

  • Whole moong 1 cup (soaked overnight)
  • Oats 1/2 cup
  • Semolina 1/8cup
  • Ginger 1tsp
  • Greenchilli 1tsp
  • Salt to taste
  • Curd 1 cup
  • Buttermilk& water 1 cup each.

How to make Moong and Oats Dahi vada in Appe pan

  1. Make a fine paste of moong.
  2. Add green chilli, semolina, ginger, Mix and keep.
  3. After 15min add oats, salt and mix well.
  4. Make appe/vada out of these in appe pan.
  5. Soak this appe in buttermilk for half an hour.
  6. Press and remove it.
  7. Now do plating
  8. Keep two vadas
  9. Whisk curd and add sugar(optional).
  10. Add green chutney and tamarind chutney
  11. Sprinkle red chilli powder, cumin powder and chopped coriander
My Tip: You can add chopped or ground veggies to vada batter.

Reviews for Moong and Oats Dahi vada in Appe pan (1)

Geetanjali Khanna5 months ago
Yummy...
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