Vada Curry ( Side dish for idli/dosa) | How to make Vada Curry ( Side dish for idli/dosa)

1 review
Rate It!
ByTamil Selvi
Created on 29th Apr 2017
  • Vada Curry ( Side dish for idli/dosa), How to make Vada Curry ( Side dish for idli/dosa)
Vada Curry ( Side dish for idli/dosa)by Tamil Selvi
  • Vada Curry ( Side dish for idli/dosa) | How to make Vada Curry ( Side dish for idli/dosa) (8 likes)

  • 1 review
    Rate It!
  • By Tamil Selvi
    Created on 29th Apr 2017

About Vada Curry ( Side dish for idli/dosa)

Made of channa dal is popular in Tamilnadu.Famous side dish for idli.

Vada Curry ( Side dish for idli/dosa), a succulent delicacy which is famous all over the world. Vada Curry ( Side dish for idli/dosa) is one dish which makes its accompaniments tastier. With the overflow of flavours, Vada Curry ( Side dish for idli/dosa) has always been everyone's favourite. This recipe by Tamil Selvi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Vada Curry ( Side dish for idli/dosa), just the perfect situation when you realise that you need to know how to make the perfect Vada Curry ( Side dish for idli/dosa). So, at that time you can try out this delicious recipe by Tamil Selvi. The recipe of Vada Curry ( Side dish for idli/dosa)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Vada Curry ( Side dish for idli/dosa) is 40.0. This recipe of Vada Curry ( Side dish for idli/dosa) is perfect to serve 2. Vada Curry ( Side dish for idli/dosa) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time40mins
  • Serves2People
Vada Curry ( Side dish for idli/dosa)

Ingredients to make Vada Curry ( Side dish for idli/dosa)

  • Channa dal 1 cup
  • Tomato 1
  • Onion 1
  • Garam masala 1 spoon
  • Chilli powder 1 spoon
  • Pinch of turmeric powder
  • Curry leaves
  • Coriander leaves
  • Oil
  • Salt to taste
  • Bay leaf,star anise,cinnamon, fennel seeds
  • Dry red chilli 1
  • Ginger garlic paste 1 spoon
  • Asafoetida a pinch

How to make Vada Curry ( Side dish for idli/dosa)

  1. Soak channa Dal in water for 3 hrs
  2. Grind dry chilli, asafoetida , 1/4 spoon of fennel seeds, salt, Channa Dal to a coarse paste.
  3. Heat oil for frying
  4. Fry the Channa Dal mixture like pakora.
  5. In pan add two spoons of oil curry leaves, bay leaf, fennel, cardamom, cinnamon &star anise
  6. Add onion, tomato, ginger garlic paste add some salt once it gets cooked add garam marsala, turmeric, and chili powder
  7. Add some water and allow it to boil for 10 Mins.
  8. Then add fried Channa Dal balls, cook for 10 mins.
  9. Garnish with coriander and serve.
My Tip: Instead of frying can steam the channa dal

Reviews for Vada Curry ( Side dish for idli/dosa) (1)

Geetanjali Khanna3 months ago
Sounds yum
Reply

Cooked it ? Share your Photo