Vada Curry ( Side dish for idli/dosa) | How to make Vada Curry ( Side dish for idli/dosa)

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By Tamil Selvi
Created on 29th Apr 2017
  • Vada Curry ( Side dish for idli/dosa), How to make Vada Curry ( Side dish for idli/dosa)
Vada Curry ( Side dish for idli/dosa)by Tamil Selvi
  • Vada Curry ( Side dish for idli/dosa) | How to make Vada Curry ( Side dish for idli/dosa) (8 likes)

  • 1 review
    Rate It!
  • By Tamil Selvi
    Created on 29th Apr 2017

About Vada Curry ( Side dish for idli/dosa)

Made of channa dal is popular in Tamilnadu.Famous side dish for idli.

Vada Curry ( Side dish for idli/dosa), a deliciously finger licking recipe to treat your family and friends. This recipe of Vada Curry ( Side dish for idli/dosa) by Tamil Selvi will definitely help you in its preparation. The Vada Curry ( Side dish for idli/dosa) can be prepared within 30 minutes. The time taken for cooking Vada Curry ( Side dish for idli/dosa) is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Vada Curry ( Side dish for idli/dosa) step by step. The detailed explanation makes Vada Curry ( Side dish for idli/dosa) so simple and easy that even beginners can try it out. The recipe for Vada Curry ( Side dish for idli/dosa) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vada Curry ( Side dish for idli/dosa) from BetterButter.

  • Prep Time30mins
  • Cook Time40mins
  • Serves2People
Vada Curry ( Side dish for idli/dosa)

Ingredients to make Vada Curry ( Side dish for idli/dosa)

  • Channa dal 1 cup
  • Tomato 1
  • Onion 1
  • Garam masala 1 spoon
  • Chilli powder 1 spoon
  • Pinch of turmeric powder
  • Curry leaves
  • Coriander leaves
  • Oil
  • Salt to taste
  • Bay leaf,star anise,cinnamon, fennel seeds
  • Dry red chilli 1
  • Ginger garlic paste 1 spoon
  • Asafoetida a pinch

How to make Vada Curry ( Side dish for idli/dosa)

  1. Soak channa Dal in water for 3 hrs
  2. Grind dry chilli, asafoetida , 1/4 spoon of fennel seeds, salt, Channa Dal to a coarse paste.
  3. Heat oil for frying
  4. Fry the Channa Dal mixture like pakora.
  5. In pan add two spoons of oil curry leaves, bay leaf, fennel, cardamom, cinnamon &star anise
  6. Add onion, tomato, ginger garlic paste add some salt once it gets cooked add garam marsala, turmeric, and chili powder
  7. Add some water and allow it to boil for 10 Mins.
  8. Then add fried Channa Dal balls, cook for 10 mins.
  9. Garnish with coriander and serve.
My Tip: Instead of frying can steam the channa dal

Reviews for Vada Curry ( Side dish for idli/dosa) (1)

Geetanjali Khanna5 months ago
Sounds yum
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