Gud /Jaggery Sabja Sherbat | How to make Gud /Jaggery Sabja Sherbat

By sana Tungekar  |  29th Apr 2017  |  
5.0 from 1 review Rate It!
  • Gud /Jaggery Sabja Sherbat, How to make Gud /Jaggery Sabja Sherbat
Gud /Jaggery Sabja Sherbatby sana Tungekar
  • Prep Time

    3

    Hours
  • Cook Time

    0

    mins
  • Serves

    4

    People

24

1





About Gud /Jaggery Sabja Sherbat Recipe

All synthetic drinks are finally artificial!Natural drinks coolers and Sherbat takes the lead.This very popular Gud Sabza Sherbat is our Kokni cooler in Ramzan especially. Yummy with the mix of lemon juice , a must have

Gud /Jaggery Sabja Sherbat is a popular aromatic and delicious dish. You can try making this amazing Gud /Jaggery Sabja Sherbat in your kitchen. This recipe requires 180 minutes for preparation and few minutes to cook. The Gud /Jaggery Sabja Sherbat by sana Tungekar has detailed steps with pictures so you can easily learn how to cook Gud /Jaggery Sabja Sherbat at home without any difficulty. Gud /Jaggery Sabja Sherbat is enjoyed by everyone and can be served on special occasions. The flavours of the Gud /Jaggery Sabja Sherbat would satiate your taste buds. You must try making Gud /Jaggery Sabja Sherbat this weekend. Share your Gud /Jaggery Sabja Sherbat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sana Tungekar for inputs. In case you have any queries for Gud /Jaggery Sabja Sherbat you can comment on the recipe page to connect with the sana Tungekar. You can also rate the Gud /Jaggery Sabja Sherbat and give feedback.

Gud /Jaggery Sabja Sherbat

Ingredients to make Gud /Jaggery Sabja Sherbat

  • 200 grams Gud/jaggery of your choice
  • 2 tbsp Sabja
  • 2 Lemon
  • Water

How to make Gud /Jaggery Sabja Sherbat

  1. Soak jaggery in drinking water for 2-3 hours.
  2. Soak Sabja in water.
  3. Keep 2 juicy fresh lemon ready too.
  4. Strain jaggery in a jug now.
  5. Strain Sabza, add to jaggery water.
  6. Cut 2 lemon into halves.
  7. Squeezed the lemon into the jaggery Sabja mix.
  8. Do check sourness and squeeze lime as per taste.
  9. Stir cool and enjoy this very Desi but healthy summer cooler.
  10. Pour out when cold and serve chilled.

My Tip:

Do not add ice to dilute as taste spoils.

Reviews for Gud /Jaggery Sabja Sherbat (1)

Geetanjali Khanna7 months ago

Perfect summer drink!
Reply
sana Tungekar
a month ago
:thumbsup:

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