Saffron Badam Milk-Almond Milk with Saffron | How to make Saffron Badam Milk-Almond Milk with Saffron

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ByFareeha Ahmed
Created on 26th Oct 2015
  • Saffron Badam Milk-Almond Milk with Saffron, How to make Saffron Badam Milk-Almond Milk with Saffron
Saffron Badam Milk-Almond Milk with Saffronby Fareeha Ahmed
  • Saffron Badam Milk-Almond Milk with Saffron | How to make Saffron Badam Milk-Almond Milk with Saffron (20 likes)

  • 0 reviews
    Rate It!
  • By Fareeha Ahmed
    Created on 26th Oct 2015

Saffron Badam Milk-Almond Milk with Saffron is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Saffron Badam Milk-Almond Milk with Saffron is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Saffron Badam Milk-Almond Milk with Saffron at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Saffron Badam Milk-Almond Milk with Saffron by Fareeha Ahmed in step by step with pictures so you can easily learn how to cook the perfect Saffron Badam Milk-Almond Milk with Saffron at your home without any difficulties. Saffron Badam Milk-Almond Milk with Saffron is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
Saffron Badam Milk-Almond Milk with Saffron

Ingredients to make Saffron Badam Milk-Almond Milk with Saffron

  • 1 cup almond soaked
  • 1 litre milk
  • 1 cup sugar
  • 2 cardamom
  • 1 tsp saffron strands

How to make Saffron Badam Milk-Almond Milk with Saffron

  1. Slice the soaked almonds or grind them into a paste
  2. In a large pan, add the milk and bring to a boil.
  3. Add the almonds, sugar and saffron and cook till the milk is slightly thickened. Serve chilled.

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