Saffron Milk Pudding | How to make Saffron Milk Pudding

2 reviews
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ByMoumita Malla
Created on 7th Jul 2017
  • Saffron Milk Pudding, How to make Saffron Milk Pudding
Saffron Milk Puddingby Moumita Malla
  • Saffron Milk Pudding | How to make Saffron Milk Pudding (8 likes)

  • 2 reviews
    Rate It!
  • By Moumita Malla
    Created on 7th Jul 2017

About Saffron Milk Pudding

Saffron Milk Pudding is a milk based dessert made with the mixture of milk and saffron. I made this egg less version of Saffron Milk pudding custard by using gelatin.

Saffron Milk Pudding is a delicious and yummilicious dish which is one of the popular dish of world. Saffron Milk Pudding is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Saffron Milk Pudding is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Saffron Milk Pudding. It is an amazing dish which is perfectly appropriate for any occasion. Saffron Milk Pudding is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Saffron Milk Pudding is an art and while preparing this dish you can feel the aroma of this delicious Saffron Milk Pudding. Surprise your family and friends by preparing this hotel style Saffron Milk Pudding at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Saffron Milk Pudding

Ingredients to make Saffron Milk Pudding

  • 2 cups Milk
  • 1/4 cup Sugar
  • 2.5 teaspoons Gelatin
  • 3 teaspoons Custard Powder
  • 2 teaspoon Almond paste (soak the the almonds over night, peel the skin and grind to form a fine mixture)
  • 1 teaspoon Rose water
  • 2 drops Kewra essence
  • 1 teaspoon Saffron
  • 1/2 teaspoon Ground cinnamon

How to make Saffron Milk Pudding

  1. Pour the milk into a medium pot and sprinkle the gelatin over it. 
  2. Let the gelatin soften a little.
  3. Add  sugar, custard powder, almond powder and ground cinnamon and saffron into the milk.
  4. Stir to mix and add rose and kewra essence.
  5. Heat this milk on a low flame, stir with a wooden spoon until the mixture thickens.
  6. Pour the pudding through a strainer  into each mold, chill in the refrigerator until firm. It will take 3-4 hours. If you wish you can use one single big mold instead of each small mold.
  7. After 3-4 hours, take out the custard from fridge. Loosen the sides with a knife carefully, invert upside down on a plate and serve.
My Tip: If you do not want to use gelatin then you can use agar agar or china grass (it is a vegetarian form of gelatin)

Reviews for Saffron Milk Pudding (2)

Bikramjeet Singha month ago
Not good
Reply
Moumita Malla
13 days ago
did you try it

Amrisha Vohraa month ago
Exotic!
Reply
Moumita Malla
13 days ago
Thanks dear