Mirchina | How to make Mirchina

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BySandhya Nadkarni
Created on 1st May 2017
  • Mirchina, How to make Mirchina
  • Mirchina | How to make Mirchina (3 likes)

  • 0 reviews
    Rate It!
  • By Sandhya Nadkarni
    Created on 1st May 2017

About Mirchina

This popular mocktail is both an appetizer and digestive and so very classy!

Mirchina, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sandhya Nadkarni. Mirchina is a dish which demands no explanations, it's a whole world of flavour in itself. Mirchina is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mirchina by Sandhya Nadkarni is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mirchina.

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People

Ingredients to make Mirchina

  • 1 teaspoon fresh ginger peeled and grated
  • 1 or 2 thin slices of green chili
  • 10 to 12 fresh mint leaves
  • 2 tablespoons honey
  • Juice of 2 Limes
  • A pinch of sea salt
  • 2 cups sparkling water
  • Lemony soft drink to top off (optional)
  • Ice cubes to serve

How to make Mirchina

  1. Blend or muddle the grated ginger, chili, and the mint leaves.
  2. Add the honey, lime juice, and sea salt and mix well.
  3. Add the 2 cups of sparkling water. Serve over ice as an appetite.
  4. To serve as a digestive, top each glass with the lemony soft drink of your choice.
  5. Cheers!
My Tip: The combination of ginger, chili and honey and lime is simply divine!

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