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CABBAGE STIR FRY-CABBAGE PORIYAL

Oct-26-2015
Fareeha Ahmed
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Everyday
  • Indian
  • Side Dishes

Ingredients Serving: 4

  1. 500 gms cabbage finely shredded
  2. 2 onions sliced
  3. 2 garlic cloves crushed
  4. teaspoon mustard seeds
  5. 1 teaspoon cumin seeds
  6. 1 teaspoon chili powder
  7. 1 tablespoon oil
  8. salt to taste

Instructions

  1. Heat oil in a skillet and add mustard seeds. When the mustard seeds splutter, add the cumin seeds and garlic.
  2. Add onion and fry till translucent.
  3. Add chili powder, salt and cabbage and mix well.
  4. Cover and cook on low heat till the cabbage is cooked.
  5. Serve hot with Rice or Chapati.

Reviews (4)  

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Suman Dutta
Jan-11-2018
Suman Dutta   Jan-11-2018

Simple and tasty. Saved my time. Thank you.

Moetraye Sen
Dec-11-2016
Moetraye Sen   Dec-11-2016

Simple and nice recepie. Thank you.

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