CABBAGE STIR FRY-CABBAGE PORIYAL | How to make CABBAGE STIR FRY-CABBAGE PORIYAL

5.0 from 3 reviews
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By Fareeha Ahmed
Created on 26th Oct 2015
  • CABBAGE STIR FRY-CABBAGE PORIYAL, How to make CABBAGE STIR FRY-CABBAGE PORIYAL
CABBAGE STIR FRY-CABBAGE PORIYALby Fareeha Ahmed
  • CABBAGE STIR FRY-CABBAGE PORIYAL | How to make CABBAGE STIR FRY-CABBAGE PORIYAL (34 likes)

  • 3 reviews
    Rate It!
  • By Fareeha Ahmed
    Created on 26th Oct 2015

CABBAGE STIR FRY-CABBAGE PORIYAL is an authentic dish which is perfect to serve on all occasions. The CABBAGE STIR FRY-CABBAGE PORIYAL is delicious and has an amazing aroma. CABBAGE STIR FRY-CABBAGE PORIYAL by Fareeha Ahmed will help you to prepare the perfect CABBAGE STIR FRY-CABBAGE PORIYAL in your kitchen at home. CABBAGE STIR FRY-CABBAGE PORIYAL needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking CABBAGE STIR FRY-CABBAGE PORIYAL. This makes it easy to learn how to make the delicious CABBAGE STIR FRY-CABBAGE PORIYAL. In case you have any questions on how to make the CABBAGE STIR FRY-CABBAGE PORIYAL you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Fareeha Ahmed. CABBAGE STIR FRY-CABBAGE PORIYAL will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
CABBAGE STIR FRY-CABBAGE PORIYAL

Ingredients to make CABBAGE STIR FRY-CABBAGE PORIYAL

  • 500 gms cabbage finely shredded
  • 2 onions sliced
  • 2 garlic cloves crushed
  • teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon chili powder
  • 1 tablespoon oil
  • salt to taste

How to make CABBAGE STIR FRY-CABBAGE PORIYAL

  1. Heat oil in a skillet and add mustard seeds. When the mustard seeds splutter, add the cumin seeds and garlic.
  2. Add onion and fry till translucent.
  3. Add chili powder, salt and cabbage and mix well.
  4. Cover and cook on low heat till the cabbage is cooked.
  5. Serve hot with Rice or Chapati.

Reviews for CABBAGE STIR FRY-CABBAGE PORIYAL (3)

Moetraye Sena year ago
Simple and nice recepie. Thank you.
Reply

Sukhmani Bedia year ago
I shared this with my mum who tried it. She said it came out great
Reply

HONEY SINGHa year ago
Thanks Sisters
Reply