METHI DAL RECIPE | How to make METHI DAL RECIPE

By Fareeha Ahmed  |  26th Oct 2015  |  
5 from 4 reviews Rate It!
  • METHI DAL RECIPE, How to make METHI DAL RECIPE
METHI DAL RECIPEby Fareeha Ahmed
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

772

4

About METHI DAL RECIPE Recipe

METHI DAL RECIPE

Ingredients to make METHI DAL RECIPE

  • 1 cup masoor dal washed and soaked for half an hour
  • 2 bunches of methi leaves/fenugreek leaves
  • 1 tsp turmeric
  • 1 tsp red chili powder
  • 2 tbsp oil
  • 1 onion finely sliced
  • 1 tomato finely chopped
  • salt to taste
  • 1 tbsp ghee/butter
  • 1 tsp mustard seeds
  • 2 whole red chili
  • 3-4 garlic cloves crushed
  • few curry leaves

How to make METHI DAL RECIPE

  1. Boil dal with salt in a pan or pressure cooker till soft. Heat oil in a pan and fry the onion till translucent.
  2. Add the tomato and cook till the tomato is tender. Mix in turmeric powder and red chili powder. Saute for a minute and add the fenugreek leaves/methi and cook till the methi leaves/fenugreek leaves turn its color.
  3. Add this cooked methi masala to the cooked dal. Mix well. Now heat ghee/butter in a pan for tempering/tadka. Add the mustard seeds, jeera, who red chili, garlic cloves and curry leaves.
  4. Add this tempering/tadka over the methi dal. Your methi dal recipe is ready to serve hot.

Reviews for METHI DAL RECIPE (4)

Sonu Brara year ago

Yes l use to
Reply

Natasha fitter2 years ago

Thanks very tastey
Reply

Priya anoop2 years ago

Reply

farzana sayed2 years ago

wil try dis
Reply

Cooked it ? Share your Photo