METHI DAL RECIPE | How to make METHI DAL RECIPE

By Fareeha Ahmed  |  26th Oct 2015  |  
5.0 from 4 reviews Rate It!
  • METHI DAL RECIPE, How to make METHI DAL RECIPE
METHI DAL RECIPEby Fareeha Ahmed
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

708

4





About METHI DAL RECIPE

METHI DAL RECIPE, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of METHI DAL RECIPE is just mouth-watering. This amazing recipe is provided by Fareeha Ahmed. Be it kids or adults, no one can resist this delicious dish. How to make METHI DAL RECIPE is a question which arises in people's mind quite often. So, this simple step by step METHI DAL RECIPE recipe by Fareeha Ahmed. METHI DAL RECIPE can even be tried by beginners. A few secret ingredients in METHI DAL RECIPE just makes it the way it is served in restaurants. METHI DAL RECIPE can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out METHI DAL RECIPE.

METHI DAL RECIPE

Ingredients to make METHI DAL RECIPE

  • 1 cup masoor dal washed and soaked for half an hour
  • 2 bunches of methi leaves/fenugreek leaves
  • 1 tsp turmeric
  • 1 tsp red chili powder
  • 2 tbsp oil
  • 1 onion finely sliced
  • 1 tomato finely chopped
  • salt to taste
  • 1 tbsp ghee/butter
  • 1 tsp mustard seeds
  • 2 whole red chili
  • 3-4 garlic cloves crushed
  • few curry leaves

How to make METHI DAL RECIPE

  1. Boil dal with salt in a pan or pressure cooker till soft. Heat oil in a pan and fry the onion till translucent.
  2. Add the tomato and cook till the tomato is tender. Mix in turmeric powder and red chili powder. Saute for a minute and add the fenugreek leaves/methi and cook till the methi leaves/fenugreek leaves turn its color.
  3. Add this cooked methi masala to the cooked dal. Mix well. Now heat ghee/butter in a pan for tempering/tadka. Add the mustard seeds, jeera, who red chili, garlic cloves and curry leaves.
  4. Add this tempering/tadka over the methi dal. Your methi dal recipe is ready to serve hot.

Reviews for METHI DAL RECIPE (4)

Sonu Brar5 months ago

Yes l use to
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Natasha fittera year ago

Thanks very tastey
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Priya anoopa year ago

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farzana sayed2 years ago

wil try dis
Reply