Cholar Dal ( Chana Dal With Ccoconut ) | How to make Cholar Dal ( Chana Dal With Ccoconut )

1 review
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BySangeeta Biswas
Created on 2nd May 2017
  • Cholar Dal ( Chana Dal With Ccoconut ), How to make Cholar Dal ( Chana Dal With Ccoconut )
Cholar Dal ( Chana Dal With Ccoconut )by Sangeeta Biswas
  • Cholar Dal ( Chana Dal With Ccoconut ) | How to make Cholar Dal ( Chana Dal With Ccoconut ) (3 likes)

  • 1 review
    Rate It!
  • By Sangeeta Biswas
    Created on 2nd May 2017

About Cholar Dal ( Chana Dal With Ccoconut )

It's Bengal's famous traditional dish. Very tasty and delicious. It goes well with green peas kachori, puri , pulav and with plain rice as well.

Cholar Dal ( Chana Dal With Ccoconut ), a succulent delicacy which is famous all over the world. Cholar Dal ( Chana Dal With Ccoconut ) is one dish which makes its accompaniments tastier. With the overflow of flavours, Cholar Dal ( Chana Dal With Ccoconut ) has always been everyone's favourite. This recipe by Sangeeta Biswas is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Cholar Dal ( Chana Dal With Ccoconut ), just the perfect situation when you realise that you need to know how to make the perfect Cholar Dal ( Chana Dal With Ccoconut ). So, at that time you can try out this delicious recipe by Sangeeta Biswas. The recipe of Cholar Dal ( Chana Dal With Ccoconut )is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Cholar Dal ( Chana Dal With Ccoconut ) is 15.0. This recipe of Cholar Dal ( Chana Dal With Ccoconut ) is perfect to serve 5. Cholar Dal ( Chana Dal With Ccoconut ) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time15mins
  • Serves5People
Cholar Dal ( Chana Dal With Ccoconut )

Ingredients to make Cholar Dal ( Chana Dal With Ccoconut )

  • Chana dal (lentils ) - 1 cup
  • Coconut - 1/2 cut into pieces
  • Hing - 1/2tsp
  • Ginger paste -1 tsp
  • Turmeric powder -1 tsp
  • Red chilli powder - 1 tsp
  • Cumin powder -1 tsp
  • Sugar - 2tsp
  • Salt
  • Mustard oil
  • Green chillies - 2/3
  • Cumin seeds -1/2tsp
  • Dry roasted cumin seeds along with garam masala - 1 tsp
  • Ghee

How to make Cholar Dal ( Chana Dal With Ccoconut )

  1. Pressure cook the lentils till it's soft with salt and turmeric powder.
  2. Take a pan. Add mustard oil.Bring it to a smoking point and then reduce the gas.
  3. Fry the coconut pieces till brown and keep aside.
  4. Add mustard oil to the pan and follow the same procedure as in step no.2
  5. Add cumin seeds, Hing ginger paste and sauté it.
  6. Add the turmeric powder, red chilli powder and cumin powder. Sauté.
  7. Now add the boiled dal. Keep mixing. Add the slit green chillies.
  8. Add the sugar and roasted masala.
  9. Add a dollop of ghee.
  10. Garnish with fried coconut and serve with Bengali Luchi or steamed rice.

Reviews for Cholar Dal ( Chana Dal With Ccoconut ) (1)

Arushi Singh3 months ago
Sounds like a very tasty dish.
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