Masoor Dal and Drumstick Leaves Soup | How to make Masoor Dal and Drumstick Leaves Soup

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ByMuthulakshmi Madhavakrishnan
Created on 3rd May 2017
  • Masoor Dal and Drumstick Leaves Soup, How to make Masoor Dal and Drumstick Leaves Soup
Masoor Dal and Drumstick Leaves Soupby Muthulakshmi Madhavakrishnan
  • Masoor Dal and Drumstick Leaves Soup | How to make Masoor Dal and Drumstick Leaves Soup (0 likes)

  • 0 reviews
    Rate It!
  • By Muthulakshmi Madhavakrishnan
    Created on 3rd May 2017

About Masoor Dal and Drumstick Leaves Soup

This is a healthy soup and it helps to lower cholesterol and helps in managing blood sugar levels. This soup is very easy to prepare and try to have this atleast twice in a week.

Masoor Dal and Drumstick Leaves Soup is a delicious dish which is liked by the people of every age group. Masoor Dal and Drumstick Leaves Soup by Muthulakshmi Madhavakrishnan is a step by step process which is best to understand for the beginners. Masoor Dal and Drumstick Leaves Soup is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Masoor Dal and Drumstick Leaves Soup takes 7.0 for the preparation and 15.0 for cooking. The aroma of this Masoor Dal and Drumstick Leaves Soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Masoor Dal and Drumstick Leaves Soup will be the best option for you. The flavor of Masoor Dal and Drumstick Leaves Soup is unforgettable and you will enjoy each and every bite of this. Try this Masoor Dal and Drumstick Leaves Soup at your weekends and impress your family and friends.

  • Prep Time7mins
  • Cook Time15mins
  • Serves2People
Masoor Dal and Drumstick Leaves Soup

Ingredients to make Masoor Dal and Drumstick Leaves Soup

  • 1/4 cup masoor dal (red lentil)
  • 1 cup Drumstick leaves
  • 1 tsp white pepper powder
  • 1/4 tsp jeera powder
  • 1/4 tsp turmeric powder
  • 1 tbsp unsalted butter
  • Few drops Lemon juice

How to make Masoor Dal and Drumstick Leaves Soup

  1. Wash the drumstick leaves well and remove the tiny stems completely. Soak the masoor dal with 1/2 cup of water for 10 minutes.
  2. Take a small pressure cooker or pan and add the soaked dal and drumstick leaves. Keep on low flame and pressure cook for 2 whistles.
  3. Remove cooker from heat. Allow it to cool naturally. Open the cooker and mash the dal gently with the back of a ladle.
  4. Add the jeera powder, turmeric powder, white pepper powder and required salt. Simmer to obtain a soup consistency (approximately 9 minutes), stirring occasionally.(if you want you can add some water). Finally, add the butter and switch off the flame.
  5. Transfer the soup to the serving bowl and add a tsp of lemon juice to each bowl before serving. Serve it immediately.

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