Masoor Dal and Drumstick Leaves Soup | How to make Masoor Dal and Drumstick Leaves Soup

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By Muthulakshmi Madhavakrishnan
Created on 3rd May 2017
  • Masoor Dal and Drumstick Leaves Soup, How to make Masoor Dal and Drumstick Leaves Soup
Masoor Dal and Drumstick Leaves Soupby Muthulakshmi Madhavakrishnan
  • Masoor Dal and Drumstick Leaves Soup | How to make Masoor Dal and Drumstick Leaves Soup (0 likes)

  • 0 reviews
    Rate It!
  • By Muthulakshmi Madhavakrishnan
    Created on 3rd May 2017

About Masoor Dal and Drumstick Leaves Soup

This is a healthy soup and it helps to lower cholesterol and helps in managing blood sugar levels. This soup is very easy to prepare and try to have this atleast twice in a week.

Masoor Dal and Drumstick Leaves Soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Masoor Dal and Drumstick Leaves Soup by Muthulakshmi Madhavakrishnan will definitely help you in its preparation. The Masoor Dal and Drumstick Leaves Soup can be prepared within 7 minutes. The time taken for cooking Masoor Dal and Drumstick Leaves Soup is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Masoor Dal and Drumstick Leaves Soup step by step. The detailed explanation makes Masoor Dal and Drumstick Leaves Soup so simple and easy that even beginners can try it out. The recipe for Masoor Dal and Drumstick Leaves Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masoor Dal and Drumstick Leaves Soup from BetterButter.

  • Prep Time7mins
  • Cook Time15mins
  • Serves2People
Masoor Dal and Drumstick Leaves Soup

Ingredients to make Masoor Dal and Drumstick Leaves Soup

  • 1/4 cup masoor dal (red lentil)
  • 1 cup Drumstick leaves
  • 1 tsp white pepper powder
  • 1/4 tsp jeera powder
  • 1/4 tsp turmeric powder
  • 1 tbsp unsalted butter
  • Few drops Lemon juice

How to make Masoor Dal and Drumstick Leaves Soup

  1. Wash the drumstick leaves well and remove the tiny stems completely. Soak the masoor dal with 1/2 cup of water for 10 minutes.
  2. Take a small pressure cooker or pan and add the soaked dal and drumstick leaves. Keep on low flame and pressure cook for 2 whistles.
  3. Remove cooker from heat. Allow it to cool naturally. Open the cooker and mash the dal gently with the back of a ladle.
  4. Add the jeera powder, turmeric powder, white pepper powder and required salt. Simmer to obtain a soup consistency (approximately 9 minutes), stirring occasionally.(if you want you can add some water). Finally, add the butter and switch off the flame.
  5. Transfer the soup to the serving bowl and add a tsp of lemon juice to each bowl before serving. Serve it immediately.

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