Spooky Whoopies | How to make Spooky Whoopies
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About Spooky Whoopies
I love egg dishes yumm!
Spooky Whoopies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spooky Whoopies is just mouth-watering. This amazing recipe is provided by Shaima I. Be it kids or adults, no one can resist this delicious dish. How to make Spooky Whoopies is a question which arises in people's mind quite often. So, this simple step by step Spooky Whoopies recipe by Shaima I. Spooky Whoopies can even be tried by beginners. A few secret ingredients in Spooky Whoopies just makes it the way it is served in restaurants. Spooky Whoopies can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spooky Whoopies.
Ingredients to make Spooky Whoopies
- Soft Butter - 125 grams
- Large Egg (Beaten) - 1
- Castor Sugar - 150 grams
- Yoghurt - 175 grams
- Cocoa Powder - 35 to 50 grams
- Low-Fat Milk - 60 to 75 ml
- Bicarbonate Of Soda - 1 and 1/4 teaspoon
- Plain Flour - 400 grams
- Nestle Condensed Milk - 250 grams
- For The Filling:
- Softened Butter - 120 To 150 grams
- Icing Sugar - 150 grams
- Orange Food Colour - 2 To 3 drops
- Chocolate Chip Cookies - 1 and 1/2 Cups
How to make Spooky Whoopies
My Tip:My secret sauce is amul butter.